Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mixed vegetable pulav. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mixed vegetable pulav is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mixed vegetable pulav is something which I have loved my whole life.
Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. Heat a pot, add ghee and fry the onion, on medium flame. Add the whole cinnamom, cardamom & cloves and saute till onion turns light brown.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mixed vegetable pulav using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mixed vegetable pulav:
- Make ready 1 carrot chopped
- Get 2 cups basmati rice
- Get 1 potato chopped
- Make ready Beans
- Take 1 onion chopped
- Prepare 1 tomato chopped
- Get 0.25 cup green peas
- Make ready 4-5 green chilli
- Prepare 0.25 cup shredded coconut
- Make ready leaves Coriander
- Get 3 bay leaves
- Get 3 cinnamon stick
- Make ready 1 tsp crushed cardamom
- Prepare 4 cloves
- Make ready leaves Curry
- Prepare 8 cashews
- Make ready 5 raisins
- Make ready Cumin seeds
- Make ready 1 tsp poppy seeds
- Make ready 3-4 tsp oil
- Make ready 2 tsp ghee
- Make ready 1 inch Ginger
- Prepare 1 tsp garlic paste
- Take 1 tsp lemon juice
- Make ready 1 tsp tomato sauce
- Prepare 1 tsp jaggery
Remove from the flame, cool and divide this mixture into two equal portions and keep aside. Karnataka Style Mixed Vegetable Pulao Recipe is an aromatic and spicy Pulao packed with flavours from spices like coriander, cardamom and more, which is made the Karnataka Style with the addition of coconut. The addition of Paneer or Tofu is an optionally ingredients, that not only adds to the taste but also to the nutrition of the pulao. Vegetable pulao in the instant pot is a fragrant, fluffy and very satisfying rice dish that is made for busy weeknights.
Instructions to make Mixed vegetable pulav:
- Soak basmati rice in water for 30 minutes.
- In a pan take oil. Add cumin seeds + crushed cardamom seeds and cloves + curry leaf + bay leaf. Sauté well. Now add onion + garlic paste and sauté. Add cashews and raisins as well
- In a mixer take coconut + poppy seeds + cinnamon stick + coriander leaves + ginger and grind well. Add less water.
- Now mix the paste in the pan and sauté for 4 minutes. Now add all the vegetables.
- Now add water. So water to rice proportion should be 1.5 : 1. Add salt + jaggery + lemon + sauce.
- Add rice as well. Cover it and boil for 20 minutes or until water is evaporated and rice is cooked well.
- Serve the pulav with salad
The addition of Paneer or Tofu is an optionally ingredients, that not only adds to the taste but also to the nutrition of the pulao. Vegetable pulao in the instant pot is a fragrant, fluffy and very satisfying rice dish that is made for busy weeknights. Basmati rice, mixed vegetables of your choice plus a few whole spices come together in a one-pot recipe that will be a sure hit at the dinner table! Vegetable pulav is a mix of spicy vegetables with rice. This is a great dish for lunch.
So that is going to wrap this up for this special food mixed vegetable pulav recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
