Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, noku’s yoghurt fish curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Noku’s Yoghurt Fish Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Noku’s Yoghurt Fish Curry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have noku’s yoghurt fish curry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Noku’s Yoghurt Fish Curry:
- Take 1 onion chopped
- Get 3 green chilies chopped
- Get 2 tblsp medium curry
- Get 1/4 tsp tumeric
- Make ready 400 g hake fillets
- Take 2 cups plain yoghurt
- Make ready 4 tblsp coriander/ cilantro
- Make ready 1/8 tsp salt
Instructions to make Noku’s Yoghurt Fish Curry:
- On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque.
- Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt.
- Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot.
So that’s going to wrap this up with this special food noku’s yoghurt fish curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
