Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my family love veg curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My family love veg curry is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. My family love veg curry is something that I have loved my entire life.
Use up leftover vegetables with this child-friendly vegetable curry. It's quick, easy and perfect for a mid-week family meal. With easy topping ideas for an extra tasty and fun meal the kids will love! Directions: In a large pot, heat the oil over medium-high heat.
To get started with this recipe, we must prepare a few ingredients. You can have my family love veg curry using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My family love veg curry:
- Get 2 potatoes
- Get 1/2 brocolli
- Get 2 carrots
- Make ready 1 bowl mixed frozen veg
- Get Handful frozen peas
- Prepare Oil
- Prepare 2 red onions
- Prepare 6 cloves garlic
- Take 2 medium sized pieces of ginger
- Prepare 2 green chillies
- Take 4 red dried chillies
- Prepare 2 fresh tomatoes
- Take to taste Salt
- Prepare 1 teaspoon chilli powder
- Take 1 teaspoon turmeric powder
- Take 1 teaspoon on jeera powder
- Take 1 teaspoon kasturi methi
- Make ready 1 teaspoon garam masala
- Get 2 tablespoons double cream
- Get 1 handful fresh chopped coriander
- Get Cumin seeds
To make the curry, warm a large skillet with deep sides over medium heat. Once it's hot, add the oil. Melt the avocado oil in a large sauce pan. Perhaps it is the heat and their general refusal to eat sauces that may contain vegetables.
Steps to make My family love veg curry:
- So start by boiling the veg in the steamer. Whilst this is happening get a pan add 1 tablespoon of oil then add the garlic ginger and green chillies. Let these simmer for 2 mins then add the red chillies. After 2 mins add the onions and tomatoes and leave them for 5 mins until they become soft. Then let this cool.
- Next step is to grind the mixture above into a paste so there are no onions or lumps. Then leave the mixture aside.
- Then take a tablespoon of oil in the pan add cumin seeds let them sizzle then add the turmeric powder chilli powder 1/2 teaspoon each with the kasturi methi. Let this simmer for 2 mins then add the mixture previously prepared add some water if it feels too thick. Then add the vegetables and mix them together.
- Then add salt chilli powder turmeric powder and jeera powder. Then mix all this then add the cream to give a lovely texture. To finish off sprinkle the garam masala and sprinkle the fresh coriander. Tastes yummy with rice or naan bread….😊
Melt the avocado oil in a large sauce pan. Perhaps it is the heat and their general refusal to eat sauces that may contain vegetables. Whatever it is, curing kids of a curry aversion makes for happier family meal planning - it's a win when we can get our kids to like the same kinds of foods we enjoy ourselves. Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy. It is a colorful & healthy curry that can be enjoyed with any Indian bread or rice.
So that’s going to wrap this up with this exceptional food my family love veg curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
