Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg curry with cauliflower. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. Cauliflower and eggplant are roasted together, seasoned with curry powder, cumin, and garlic salt Nutritional Information. Didn't have egg plant so just used all cauliflower. Also did half olive oil and half avocado oil.
Egg Curry with Cauliflower is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Egg Curry with Cauliflower is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg Curry with Cauliflower:
- Make ready 3-4 tbsp vegetable oil
- Prepare 1/2 tsp mixture of spices (Halba campur)
- Take 4 cloves garlic, minced
- Take 1 -inch ginger, minced
- Prepare 1 medium onion, sliced
- Make ready 1 medium tomatoes
- Prepare 2 stems of curry leaves
- Prepare 1 tbsp fish curry powder
- Get 1/2 tsp turmeric powder
- Take 1 cup water
- Make ready 1 teaspoon salt
- Get 2 medium potatoes
- Get 2 birds eye chilli (to taste preference)
- Prepare 1 cup tamarind juice
- Make ready 1 1/2 cup thin coconut milk
- Take 1/2 cauliflower cut in to florets
- Take 3 eggs
- Make ready Lastly added mixed ingredients:
- Take 1 cup F&N evaporated milk (low fat),
- Get 1 medium onion,
- Take 1 medium tomato,
- Make ready 1 stalk curry leaves,
- Prepare 1 green chili,
- Take 1/2 cup thin coconut milk,
- Take 1/4 tsp turmeric powder,
Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish. Roasting cauliflower in the oven brings out the flavor very well. You can cook it just tender or make it as crisp as you want. We've replaced the rice with cauliflower in this fragrant recipe, but if you're after something more filling, serve with rice.
Steps to make Egg Curry with Cauliflower:
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
You can cook it just tender or make it as crisp as you want. We've replaced the rice with cauliflower in this fragrant recipe, but if you're after something more filling, serve with rice. Drain and put in a bowl of cold water. Pulse cauliflower in a food processor until it resembles. Cauliflower curry is a simple, delicious, flavorful & easy to make side dish.
So that’s going to wrap it up with this exceptional food egg curry with cauliflower recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
