Simple, Healthy and Additive-Free Vegetable Soup Curry
Simple, Healthy and Additive-Free Vegetable Soup Curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple, healthy and additive-free vegetable soup curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple, Healthy and Additive-Free Vegetable Soup Curry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Simple, Healthy and Additive-Free Vegetable Soup Curry is something that I’ve loved my whole life.

Feel free to add other vegetables you desire (other than red cabbage - turns it purple!)! Healthy low cal ones like zucchini, fennel, baby spinach (stir through at. Gluten-free Vegetable Soup: Some store-bought stocks contain gluten. Look for stock or broth that Vegetarian and Vegan Vegetable Soup: Replace the chicken stock with vegetable stock.

To begin with this recipe, we must first prepare a few components. You can have simple, healthy and additive-free vegetable soup curry using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
  1. Prepare 1 large Potatoes
  2. Make ready 1 large Carrot
  3. Make ready 1 large Onion
  4. Take 10 cm Daikon radish
  5. Take 200 ml Tomato sauce
  6. Make ready 1 Dashi stock sachet
  7. Get 1000 ml Water
  8. Make ready Flavoring ingredients:
  9. Get 1 tbsp Soy sauce
  10. Take 2 tbsp Sugar
  11. Make ready 1 tsp Salt
  12. Get 2 to 4 tablespoons Curry powder
  13. Get 1 to 2 tablespoons Olive oil

Just add in your choice of veggies and get a great. Place the curry paste and ginger in a medium pot. Different brands of Thai curry paste vary in heat as do different lots from the same brand. My family enjoys some heat in our food, but I rarely add the whole amount called for in a.

Instructions to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
  1. Prepare the ingredients. Use vegetables of your choice. I used the vegetables listed above.
  2. This is my tomato sauce recipe "Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce.".
  3. Cut the vegetables into even sizes.
  4. I use a pressure cooker for this. Put the vegetables and a bay leaf, if you have one, in a pressure cooker. Use a normal pot if you don't have a pressure cooker.
  5. Add the dashi stock sachet or you can make dashi stock beforehand and add to the pot. A bay leaf is optional, but I prefer using it.
  6. Pour 1000 ml of water in the pressure cooker. I like my pressure cooker because it cooks vegetables tender in a short time. It is a clever thing.
  7. Add 200 ml of tomato sauce. You can use a tin of tomato instead, but if you use it, reduce the water by 200 ml.
  8. Cover with a lid and bring to a boil. When the level of pressure is reached, cook over medium heat for 10 minutes. If you use a normal pot, cook until the vegetables are tender.
  9. Turn off the heat after 10 minutes. After the pressure is released, uncover. This picture shows how it is just after removing the lid.
  10. Add all the seasonings and stir gently with a wooden spatula. Turn on the heat until gently bubbling. Add some black pepper to taste.
  11. Start with 2 tablespoons of curry powder. Check the taste and add more if you like. Add some olive oil if you like. Do not use it if you are on a diet.

Different brands of Thai curry paste vary in heat as do different lots from the same brand. My family enjoys some heat in our food, but I rarely add the whole amount called for in a. This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary.

So that’s going to wrap this up with this special food simple, healthy and additive-free vegetable soup curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!