Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable seviyan upma (veg vermicelli). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetable Vermicelli Upma Recipe: Vermicelli also known as Seviyan in Hindi is a very popular breakfast dish which can be eaten during morning or evening. Seviyan upma is a healthy breakfast recipe made with thin vermicelli and vegetables. Basically upma is the South-Indian cuisine but nowadays its commonly prepared breakfast recipe everywhere in India. This is a low-fat recipe and you can add as many veggies as you want, which becomes it more.
Vegetable Seviyan Upma (veg vermicelli) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vegetable Seviyan Upma (veg vermicelli) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetable seviyan upma (veg vermicelli) using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Seviyan Upma (veg vermicelli):
- Get For the vermicelli
- Get 1 cup Roasted vermicelli:
- Prepare 5 cups Water:
- Get 1 tsp Oil:
- Get 1 tsp Salt:
- Make ready For the vegetable base
- Get Mixed vegetables:
- Prepare 1 ¼ cups (chopped carrots, chopped beans, green peas)
- Get 10-12 Cashews: sliced in half vertically
- Prepare 10-12 Raisins: (optional)
- Make ready 3 tbsp Mustard or sesame oil:
- Take 1 tsp Cumin seeds:
- Make ready 1 tsp Mustard seeds:
- Get 10-12 Curry leaves:
- Prepare ½ inch piece Ginger: chopped
- Make ready 1 chopped Onion:
- Take 1 chopped Green chilli
- Get 1/4 tsp Turmeric:
- Make ready Salt: 1 ¼ tsp (or to taste)
- Take Lemon juice: of half a lemon
Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli (seviyan) and it tastes yum. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan.
Instructions to make Vegetable Seviyan Upma (veg vermicelli):
- In a large pot, boil 5 cups of water with 1 tsp of oil and 1 tsp of salt. Add the roasted vermicelli and cook till it’s done, yet firm. For 6-7 minutes. Drain out the excess water through a colander. Keep aside.
- Simultaneously, heat 3 tbsp of oil in a kadai/wok. Add the sliced cashews and roast for 30-40 seconds on low flame till they turn slightly golden. Remove with a slotted spoon on an absorbent paper.
- To the same oil, add cumin and mustard seeds.Let them splutter then add the curry leaves. Mix, and add the chopped ginger. Let the ginger turn a little golden.
- Now add the onions, green chilies and turmeric powder. Cook till onions turn golden on the edges. - Add the chopped vegetables and salt. Mix well. Add a sprinkle of water (1-2 tbsp) and cover.
- Let the vegetables cook till they turn tender. - Once the vegetables are tender add the roasted cashews and mix. Finally add the boiled vermicelli and lemon juice. Mix everything well.
- Check the seasonings and serve hot. You can also serve some coconut chutney with it.
It is equally great for breakfast or snack. Vermicelli is also known as seviyan. Add vermicelli and gently mix them with vegetables, add water. Bring it to boil over high-medium heat. As vegetables come to boil reduce the heat to low and.
So that is going to wrap this up for this special food vegetable seviyan upma (veg vermicelli) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!