Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg egg curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg Egg Curry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Veg Egg Curry is something which I’ve loved my whole life.
Veg Egg curry made from paneer. This North Indian egg curry recipe is ideal for lunch, parties and potlucks. These paneer ke ande is very famous in my home. Veg Egg curry made from paneer.
To get started with this particular recipe, we must prepare a few components. You can cook veg egg curry using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg Egg Curry:
- Take For gravy-
- Get 2 cup sliced onions
- Prepare For Whole spices–
- Take 3 bay leaves
- Take 3 black cardamoms
- Prepare 3 small stick cinnamon
- Get 8-10 black pepper
- Take 2 to 3 strings mace
- Take 1/2 tsp black cumin seeds
- Prepare 1 tbsp cumin
- Make ready 1 tbsp each coriander seeds, poppy seed, sesame seed and peanuts
- Take 10-12 cloves garlic
- Take 1 small peices ginger
- Make ready 1 tbsp oil
- Make ready to taste Salt
- Take 4 tbsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 1 tbsp Garam masala and goda masala
- Get 1/2 cup oil
- Get For kofta
- Prepare 700 gm potato boiled and mashed
- Make ready 200 gm grated paneer
- Prepare 2 tbs besan
- Get Pinch Yellow food colour
- Make ready to taste Salt
- Take as required Oil for frying kofta
We just need paneer as primary ingredient. Paneer egg curry is ready to serve. Serve it hot with hot steaming rice, soft rumali rotis, parathas or. Punjabi Dhaba Style Egg Curry Recipe.
Steps to make Veg Egg Curry:
- Heat 1 tbs oil in pan add onion garlic and ginger fry until they turn golden brown.
- Dry roast all whole spices until they turn aromatic now grind the whole spices now add fried onions and make a fine paste.
- Heat 1/2 cup oil in wok add grind masala in it fry until the oil separates from gravy now add turmeric powder red chilli powder garam masala goda masala salt and mix well now add water to adjust consistency and bring to boil.
- For kofta take boiled and mashed potatoes add besan and salt and mix well keep in refrigerator for 10 minutes take grated paneer add salt and yellow food colour mix well and make small balls and also divide potato mixture inl little big ball
- Apply oil on your palm and take potato mixtur and press in between your palm and keep yellow ball in center and gently cover with potato mixture and shape into ball and then heat oil in wok and dip fry this balls
- Now add chopped coriander leaves in gravy and mix well pour gravy in serving bowl and add veg Eggs on top garnish with coriander leaves and serve with roti.
Serve it hot with hot steaming rice, soft rumali rotis, parathas or. Punjabi Dhaba Style Egg Curry Recipe. Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate.
So that is going to wrap this up with this exceptional food veg egg curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
