Salmon with a Crunch
Salmon with a Crunch

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon with a crunch. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salmon with a Crunch is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Salmon with a Crunch is something which I have loved my whole life. They are fine and they look fantastic.

I was surprised by how well the pecans went with the salmon and added an interesting crunch to the flaky salmon. This is a riff on the Korean rice dish bibimbap, in which various toppings are arranged over a bed of rice. Cheer up your friends with an easy salmon dish - it's easy enough to make as a midweek supper, from BBC Good Food. Liberally butter a shallow ovenproof dish big enough to take the fish in one layer.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon with a crunch using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon with a Crunch:
  1. Make ready ingredients
  2. Get 2 1/2 tbsp original Shake and Bake
  3. Get 1 tsp paprika (hot and smoked if you can find it)
  4. Take 1 tsp yellow Curry powder
  5. Make ready 1 tsp ground pepper
  6. Make ready 1 1/2 tsp salt
  7. Take 6 6oz Salmon Fillets

Ever bake salmon with blueberries and balsamic? With serrated knife, cut top off bread. Add salmon, bread sides down, in single layer. Season salmon with salt and pepper.

Steps to make Salmon with a Crunch:
  1. If you get your Salmon from a place like Costco, cut it into 5 to 6 ounce sections. LIGHTLY SALT THE FILLETS. You should freeze the rest.
  2. In a bowl, mix the dry ingredients.
  3. Generously cover both sides of the Salmon with you dry ingredients. Don't be afraid to kind of press it in.
  4. Cook. If you have a non-stick, use it. Oil in the pan and cook MED-HIGH heat for about 4 or 5 minutes per side. You should see a nice golden brown color.
  5. Serve. This goes well with potatoes, brown rice mixed with a light garlic butter sauce or a whole bunch of other pairings.

Add salmon, bread sides down, in single layer. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Serve with the Toasted Almond Parsley Salad and squash, if desired. This salmon recipe is a tasty weeknight dinner, especially topped with a fresh and crunchy veggie salsa plus it's heart-health-concious to boot! • Place the fish on the foil and sprinkle with thyme and salt and pepper and gently massage the spices into the salmon using your fingertips.

So that is going to wrap it up with this exceptional food salmon with a crunch recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!