Egg Korma with curry leaves
Egg Korma with curry leaves

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg korma with curry leaves. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egg Korma with curry leaves is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Egg Korma with curry leaves is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg korma with curry leaves using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Korma with curry leaves:
  1. Prepare 8 eggs
  2. Prepare 4 tbsp oil
  3. Prepare 1 tbsp ghee
  4. Make ready as needed Cardamom
  5. Get 2-3 cloves
  6. Make ready 1 cinnamon
  7. Take as needed Curry leaves
  8. Take 1/2 cup milk
  9. Prepare 6-7 green chillies
  10. Take 3 tbsp curd
  11. Get 2 tbsp cashew and nuts
  12. Take 2 big onion paste
  13. Get to taste Sugar
  14. Make ready to taste Salt
  15. Prepare 1 tbsp Ginger and garlic
  16. Take 1/2 tsp Cumin powder
  17. Get 1/2 tsp garam masala powder
  18. Make ready 1/2 tsp coriander powder
Instructions to make Egg Korma with curry leaves:
  1. Add oil and ghee and then fry all the aggs.
  2. Add whole garam masala with curry leaves and then Put the onion,garlic,and ginger paste and give it a nice mix.
  3. Add the curd and then mix it well after some time add cashew paste and milk.
  4. Then add the egg and all powder masalas and mix.
  5. Add the curry leaves in it and before switching off the flame add ghee and serve it.

So that is going to wrap it up for this exceptional food egg korma with curry leaves recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!