Veg egg curry
Veg egg curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg egg curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veg egg curry is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Veg egg curry is something that I have loved my entire life.

Veg Egg curry made from paneer. This North Indian egg curry recipe is ideal for lunch, parties and potlucks. These paneer ke ande is very famous in my home. Veg Egg curry made from paneer.

To get started with this recipe, we have to first prepare a few ingredients. You can have veg egg curry using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veg egg curry:
  1. Get 3-4 Boiled potatoes (for white Egg)
  2. Take 100 gm Paneer (for egg yolk)
  3. Take 2 tbsp Corn flour
  4. Prepare to taste Salt
  5. Take 1 tbsp Turmeric powder
  6. Prepare As needed Oil for fry
  7. Take 2 Onions
  8. Get 1 tsp Ginger paste
  9. Take 1 tsp Garlic paste
  10. Take 1 tsp Green chilli
  11. Take 1/2 tsp red chilli powder
  12. Take to taste Salt
  13. Make ready 1/2 tsp Garam masala

We just need paneer as primary ingredient. Paneer egg curry is ready to serve. Serve it hot with hot steaming rice, soft rumali rotis, parathas or. Punjabi Dhaba Style Egg Curry Recipe.

Instructions to make Veg egg curry:
  1. To make egg yolk in a bowl here I have fine grated paneer then add little salt and 1/2 tbsp turmeric powder for yellow colour now mix it, Then roll it small balls. Yolks are ready
  2. Now I make white Egg. In a bowl grated some potates and add little salt, 2 tbsp of corn flour now mix it well until super soft dough, Now take some potates and roll it and put it 1 yolk in a centre and cover it gently for all the sides, then roll it very gently give it shapes like real egg.
  3. Eggs are ready for shallow fry.
  4. In a pan add some oil, once in oil are hot add 1 bay leaf, 1cinnamon stick, 1 clove, 1tbsp of cumin seeds, then mix it well add 1tbsp of Kashmiri red chilli & turmeric powder now add 2 small size onion paste, add some salt and mix it well.
  5. Then onion is cook well add ginger garlic paste mix until all cook well, when onion is Loos oil add dry masale red chilli, turmeric powder and coriander powder mix it well.
  6. Now add 1/4 cup of water for cook well, then add 1/2 cup more water for gravy then cook low flame for boil some time, add some dry mango powder and garam masala. After 5-8 min gravy is ready switch off the flame.
  7. Then cut veg egg in 2 half and put it in gravy and garnish with coriander leaves. Your veg egg curry is ready to serve.
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Serve it hot with hot steaming rice, soft rumali rotis, parathas or. Punjabi Dhaba Style Egg Curry Recipe. Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

So that’s going to wrap it up for this special food veg egg curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!