Vegetable curry
Vegetable curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Add the onion and carrots; cook and stir until tender. Season with curry powder, turmeric, salt, pepper, and red pepper flakes. Add sweet potato and cauliflower and season with salt and pepper. In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden.

Vegetable curry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegetable curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable curry using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable curry:
  1. Take 1 eggplant
  2. Get 1 zucchini
  3. Prepare 1 cauliflower OR 3 small potatoes
  4. Prepare 2 tomates
  5. Prepare 1 onion
  6. Prepare 3 tea spoon curry
  7. Prepare 20 cl coconut milk
  8. Prepare ginger
  9. Make ready olive oil

Make this as spicy as you want - or not! This easy vegetable curry is the best way to eat your veggies! Cauliflower, bell pepper and chickpeas swim in a flavor-packed broth. A vegetable curry is one of the best ways to make eating your veggies taste incredible.

Steps to make Vegetable curry:
  1. Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat.
  2. Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn.
  3. Cut the eggplant in cubes and add it in the pan. Mix again.
  4. Slice the zucchini and add it in the pan. Mix again.
  5. Cut the tomates and add it in the pan. Mix again.
  6. Add salt and pepper.
  7. Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat.
  8. Pour the coconut milk in the mixture and cook for 10 more minutes.

Cauliflower, bell pepper and chickpeas swim in a flavor-packed broth. A vegetable curry is one of the best ways to make eating your veggies taste incredible. Alex and I adore eating curry for dinner, and guess what? Directions: In a large pot, heat the oil over medium-high heat. Add cumin, cayenne, curry powder, salt, pepper and ginger.

So that’s going to wrap it up with this special food vegetable curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!