Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable curry with salted fish and pineapple. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegetable Curry with Salted Fish and Pineapple is something which I have loved my entire life.

Can't beat my mum's but close enough :-) It's an awesome curry, I can never get enough of it! It's creamy, it's salty, it's a little sweet and sour and. Aside from rice or noodles, I always like to serve my curries with fresh garnishes. In the case of this Pineapple Coconut Fish Curry I added sesame.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Get Curry Paste
  2. Get 2 red onions / 12 shallots
  3. Prepare 5 cloves garlic
  4. Take 1 inch ginger
  5. Get 1 stalk lemon grass
  6. Take 2 teaspoons salt
  7. Get 4 tablespoons fish curry powder
  8. Prepare 1/2 cup water
  9. Prepare Other Items
  10. Make ready Brinjal
  11. Take Long beans
  12. Prepare Carrots
  13. Prepare Cabbage
  14. Make ready Pineapple
  15. Take 2 cups coconut milk
  16. Take 1 teaspoon belacan/prawn paste
  17. Get 2 teaspoons assam/tamarind
  18. Prepare 1 cup water
  19. Make ready 2 stalks lemongrass
  20. Make ready 8 curry leaves
  21. Get 2-3 pieces salted fish
  22. Get 1 tablespoon sugar
  23. Get 2 teaspoons salt

Combine ingredients A and B together to make a curry paste. Cover the pot and allow to boil for a while. Remove the lid of the pot and add salted fish bones, prawns and pineapple. Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Thai sour curry is a sour and spicy fish curry or soup with vegetables popular in southern Thailand.

Instructions to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

Remove the lid of the pot and add salted fish bones, prawns and pineapple. Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Thai sour curry is a sour and spicy fish curry or soup with vegetables popular in southern Thailand. The curry is characteristic for its sour taste, which comes from tamarind (makham). Check out our vibrant fish curry with juicy pineapple. Fish and rice is the staple diet of the Bengalis - this dish is not only delicious but comforting and full of flavour, too.

So that’s going to wrap this up for this exceptional food vegetable curry with salted fish and pineapple recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!