Mixed vegetable curry
Mixed vegetable curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mixed vegetable curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mixed vegetable curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mixed vegetable curry is something that I have loved my whole life.

Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors due to the addition of many vegetables which also makes it quite nutritious. Mixed veg is served in almost all Indian restaurants. Mixed vegetable curry for chapati, roti, poori or plain rice.

To begin with this recipe, we have to prepare a few ingredients. You can have mixed vegetable curry using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mixed vegetable curry:
  1. Take 100 gms potatoes
  2. Make ready 100 gms carrots
  3. Make ready 50 gms capsicum
  4. Get 50 gms french beans
  5. Make ready 100 gms green peas
  6. Prepare 200 gms tomatoes
  7. Take 100 gms cashew nuts
  8. Make ready 50 gms fried cashew nuts
  9. Prepare 2 large onion chopped
  10. Take 4 green chillies chopped
  11. Make ready 2 tsp red chilli powder
  12. Prepare 1 tsp sugar
  13. Get 1/2 tsp garam masala
  14. Get to taste Salt
  15. Take 3 tbsp oil
  16. Take Almond for garnishing

Add water and salt as per taste. Cover pan with a lid and let the veggies cook on a low to medium flame. This Mixed Vegetable Curry is also called "Aloo Matar Gajar" in South Asia, which directly translates to "Potatoes, Peas, and Carrots". Often, Indian and Pakistani dishes are creatively named after the ingredient list.

Steps to make Mixed vegetable curry:
  1. Cut all the vegetables into small cubes. Boil a cup of water. Add all vegetables and cook till tender.
  2. Heat 2tsp oil and fry onions till pink in colour.
  3. Add the green chillies and fry. Let it cool.
  4. Grind along with cashewnuts by adding water till a paste is formed.
  5. Heat the remaining oil in a pan. Pour the paste into it and add boiled vegetables.
  6. Make a juice after blanching tomatoes in hot water and peeling the skin to make a puree.
  7. Now add salt, chilli powder, sugar, garam masala and tomato puree.
  8. Cook till oil surfaces on the sides of the pan.
  9. Garnish with fried cashewnuts, almonds and coriander leaves.
  10. Serve hot with naan, chapatti or puri and rice.

This Mixed Vegetable Curry is also called "Aloo Matar Gajar" in South Asia, which directly translates to "Potatoes, Peas, and Carrots". Often, Indian and Pakistani dishes are creatively named after the ingredient list. In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden. This creamy and delicious mixed vegetable curry with coconut milk * recipe is super simple to make and packed full of vegetables, so it makes a healthy, easy, and hearty dinner any time of the year!. With this curry you can add any vegetables of your choice.

So that is going to wrap it up for this special food mixed vegetable curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!