Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tandoori salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tandoori Salmon is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tandoori Salmon is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tandoori salmon using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tandoori Salmon:
- Prepare 4 salmon fillet
- Make ready 200 g fat free yogurt
- Prepare 4 tablespoons lemon juice, equivalent to the juice of 1 lemon
- Prepare 1 tablespoon medium curry paste
- Take 1 teaspoon ground ginger
- Make ready 1 teaspoon turmeric ground
- Make ready 1 teaspoon paprika
- Get 1 teaspoon ground cumin
- Take 1 teaspoon ground coriander
Steps to make Tandoori Salmon:
- Mix all the ingredients together except the salmon.
- Pour the mixture over the salmon fillets and coat them well.
- Leave to marinate in the refrigerator overnight or for at least 4 hours.
- Place the salmon fillets on a baking tray keeping the remaining marinade aside.
- Bake in a preheated oven at 180 degrees for 20 minutes or until the salmon is cooked through and golden brown. As the coating of the salmon dries up during cooking, top it up with the remaining marinade.
So that’s going to wrap this up for this exceptional food tandoori salmon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
