Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, palong shak ghonto or spinach mixed vegetable curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In Bengal, spinach curry (Palong shak ghonto) is very popular and I love this winter food since my childhood. But when I started living in various other parts of the country then I came to know that it is also a popular leafy vegetable in various other parts of the country too. Palak paneer is a famous North Indian dish. Learn how to make Palong Shak Ghonto, Bengali Recipe.
Palong shak ghonto or Spinach mixed vegetable Curry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Palong shak ghonto or Spinach mixed vegetable Curry is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palong shak ghonto or spinach mixed vegetable curry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palong shak ghonto or Spinach mixed vegetable Curry:
- Prepare 450 gm Spinach -
- Prepare 1 Potato medium -
- Prepare 150 g Pumpkin -
- Prepare 150 g Bringal -
- Prepare 1 pcs Green chilli -
- Get 2 tbsp Coriander leavs -
- Take 2 pcs Dried red chilies -
- Prepare 2 Bay leaves
- Get 1 tsp Pannch foron -
- Prepare 1 tsp Turmeric powder -
- Make ready 1 tsp Cumin powder -
- Get Salt as per your taste
- Get Sugar as per your taste
- Prepare 1 tbsp Oil
- Make ready 15 gm chickpea
Palong Shaker Ghonto requires only roughly chopped spinach, so this way the Saag can be chopped real fast. Palong shak is the Bengali name of the spinach leaves which is available and popular almost all over the world. But being an oblivion child, I had no idea that our good old palong shak can be used to make a very delicious pasta dish as well which I came to know only after I started my food blogging journey! Add chopped spinach and mix it with the rest of the vegetables.
Steps to make Palong shak ghonto or Spinach mixed vegetable Curry:
- Soak the spinach for 15 minutes and rinse thoroughly several times before using.separate leaves from the stalks.
- Pile spinach into a pan and add chick pea.sprinkle some salt and steam on medium heat for 8 minutes.
- Take another pan and heat oil add dried red chillis, Bay leaves, cumin seeds.stir the spices and add potato, bringal, pumpkin.remember to keep heat low, stir regularly and cover the pan.
- Lightly squeeze water from spinach and sprinkle on the vegetables in to the pan and mix together nicely and cook for 5 minutes.
- Add sugar and continue cooking on low heat until veggies are done.
- Spinach vegetables Curry is ready. garnish with some coriander leaves.
But being an oblivion child, I had no idea that our good old palong shak can be used to make a very delicious pasta dish as well which I came to know only after I started my food blogging journey! Add chopped spinach and mix it with the rest of the vegetables. Cover and cook till all moisture is dried up and the vegetables are done. All the ingredients will be cooked by the juice released by spinach. Remove the lid and add the fried lentil cakes.
So that is going to wrap this up with this special food palong shak ghonto or spinach mixed vegetable curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
