Mixed Vegetable Curry
Mixed Vegetable Curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mixed vegetable curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste. finally, serve mix vegetable curry / mix veg recipe with hot roti. How to make - Vegetable Curry Recipe - Mix Veg Sabzi - Easy Vegetable Curry - Mixed Vegetable Curry Recipe - Indian Vegetarian Recipe.

Mixed Vegetable Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mixed Vegetable Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mixed vegetable curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Vegetable Curry:
  1. Make ready 1/2 cup boiled broccoli
  2. Make ready 1 cup boiled green peas
  3. Make ready 1 cup boiled cauliflower florets
  4. Make ready 1 cup paneer
  5. Take 4 blanched and peeled tomatoes
  6. Get 2 finely chopped onions
  7. Get 1 tbsp finely chopped capsicum
  8. Make ready 2 tbsp coriander leaves
  9. Take 1 tsp mint leaves
  10. Prepare 1 green chilli
  11. Take 1/4 tsp mustard seeds
  12. Prepare 1 tbsp oil
  13. Get 1/4 tsp turmeric powder
  14. Make ready 1/4 tsp chilli powder
  15. Take 1 tsp coriander and jeera powder
  16. Make ready as needed water
  17. Make ready 2 tsp corn flour
  18. Get to taste salt

The dish is characterized by multiple flavors due to the addition of many vegetables which also. DIRECTIONS Add the mixed vegetables, curry leaves, salt and water. Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. How many of us want to be good and eat our daily quota of vegetables, but don't know what to cook.

Steps to make Mixed Vegetable Curry:
    1. Heat the oil in a deep pan. Add the mustard seeds. When they splutter, add the onions, capsicum and turmeric and saute till the onions become light brown in colour.
    1. Then add the blanched and peeled tomatoes and cook for two minutes.
    1. Transfer into a mixer and add cornflour, coriander, mint leaves and green chilli and grind to a fine paste.
    1. Put this back into the deep pan and add chilli powder, coriander-cumin powder, salt, paneer and all the boiled vegetables.
    1. Cook for 5-7 minutes

Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. How many of us want to be good and eat our daily quota of vegetables, but don't know what to cook. FAQ & Tips for Making Perfect Mixed Vegetable Curry. Leftovers of this dish keep great! Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you!

So that is going to wrap it up with this special food mixed vegetable curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!