Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sukto/mix vegetable curry with bitter gourd. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sukto/mix vegetable curry with bitter gourd is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sukto/mix vegetable curry with bitter gourd is something that I’ve loved my entire life.
shukto is a bitter gourd added bengali mixed vegetable curry cooked in mustard and poppy seeds paste and flavored by powdered radhuni, paanch phoron Shukto recipe- shukto is a popular veg dish of our bengali culinary. Many vegetables are used for making shukto or sukto recipe but bitter gourd. Sukto is a vegetable medley prepared in Bengali household. It consists an array of vegetables.
To get started with this particular recipe, we have to prepare a few components. You can cook sukto/mix vegetable curry with bitter gourd using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sukto/mix vegetable curry with bitter gourd:
- Prepare 2 medium Potatoes
- Get 2 medium Bitter gourds
- Prepare 1 small Raw papaya
- Get 1 medium Egg plant
- Make ready 2 smalk Radishes
- Get 2 Drumsticks
- Take 9-10 Lentil dumpling/Daler bori
- Prepare For Tempering-
- Make ready 1 tsp Panch foron/five spices:cumin,kalonji,radhuni,Fenugreek, funnel
- Get 2 bay leaves
- Prepare 2 red chillis
- Prepare 2 " Ginger crushed
- Take 1 cup milk with 1 spoon white flour
- Take 2 tsp Ghee
- Take 2 tsp Bhaja masala/ roasted masala powder
- Get as per taste Salt
- Get 1 tsp Sugar
- Prepare 1 tsp Turmeric powder
The bitter gourd acts as a palate cleanser which is. Bengali Sukto Recipe - Mixed Vegetable Curry. Sukto is a vegetable medley prepared in Bengali household. It consists an array of vegetables.
Instructions to make Sukto/mix vegetable curry with bitter gourd:
- Cut the vegetables into long pieces 1-2 inches.
- Fry bitter gourd untill tender and little crispy.
- Put temper into the hot oil, first fry raw papaya for 3-4 mins then add rest of vegetables except eggplant. Add salt and turmeric powder.
- Fry all vegetables till 80 percent tender in medium heat..avoid burning of veggies, sprinkle water in the interval. Add eggplant and add hot water for gravy.Cook in high flame for some time then add milk, salt, sugar, fried bitter gourd and fried dumplings. Before switch off flame put 2 spoon ghee and bhaja masala and closed the lid for 15 mins.
- Serve this delicious sukto with steamed rice.
Sukto is a vegetable medley prepared in Bengali household. It consists an array of vegetables. Bitter gourd is the main ingredient of this dish and the other vegetables in this recipe are pumpkin, plantain, sweet potato, ridge gourd, drumsticks. Serve it hot with steamed rice to initiate the meal. Shukto, the bitter tasting curry is a regional favorite of the people of Bengal.
So that’s going to wrap it up with this special food sukto/mix vegetable curry with bitter gourd recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
