Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable curry soup (vegan friendly). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegetable Curry Soup (Vegan Friendly) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetable Curry Soup (Vegan Friendly) is something which I’ve loved my entire life. They are fine and they look fantastic.
That is, until we met this creamy curry soup. It's rich and creamy—thanks to a silky coconut milk broth—and loaded with hearty vegetables like carrots, broccoli, mushrooms, and eggplant, and. Hearty vegetable coconut curry soup with aromatic curry coconut milk broth. That is, until we met this creamy curry soup.
To begin with this particular recipe, we must first prepare a few components. You can have vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
- Prepare 1/2-1 cabbage (depends on preference)
- Take 2 handfuls Kale (put in at end)
- Get 1 cup rice (any rice you prefer, i enjoy wild rice)
- Make ready 2 cans black beans
- Prepare 1 can great northern beans
- Get 1 cup carrots
- Prepare 3 medium sized potatoes
- Make ready 1 package mushrooms
- Take 1 can coconut cream (full fat)
- Take 2-3 garlic cloves
- Take 1 tsp turmeric
- Prepare 4 tbsp curry powder
- Prepare 1 tsp cumin
- Make ready to taste Salt and Pepper
- Get 4 Cups Broth (2 cups if you like it more chunky than broth)
- Get 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)
Vegetarian Coconut Curry Soup This vegetarian coconut curry soup is perfect for the weekend or a busy week night. This family friendly soup curry is also gluten-free and vegan. You are going to love the tofu and Thai flavors in this soup! Hearty vegetable coconut curry soup with aromatic curry coconut milk broth.
Steps to make Vegetable Curry Soup (Vegan Friendly):
- Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
- Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
- Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
- Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
- When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
- Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
- Enjoy and serve!
You are going to love the tofu and Thai flavors in this soup! Hearty vegetable coconut curry soup with aromatic curry coconut milk broth. I told myself I wasn't going to speak of the weather in this post since it's all I've gabbed about all week, but so help me jujubes, it's all I want to talk about. Coconut Curry Vegetable Soup I've been a vegetarian since high school, so modifying recipes to fit my meatless requirements is a challenge I enjoy. This soup tastes rich and creamy and is packed with nutrients! —Carissa Sumner, Washington, DC how to make vegetable curry Add the oil to a large pot and when it's hot, add the garlic, onion and ginger.
So that is going to wrap this up for this exceptional food vegetable curry soup (vegan friendly) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
