Vegetable Curry
Vegetable Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Curry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegetable Curry is something that I have loved my entire life. They’re nice and they look fantastic.

Make a comforting veggie curry for dinner, like a dhal or dopiaza. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese. Make this mixed Vegetable Curry with your choice of vegetables! Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable curry using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Curry:
  1. Prepare Ingredients to grind
  2. Prepare 1/2 cup Coconut
  3. Prepare 1/2 tsp Cumin seeds
  4. Make ready 5 Green chillies
  5. Prepare Other Ingredients
  6. Prepare 2 tbsp yoghurt
  7. Get 2 Potatoes
  8. Take 2 Carrots
  9. Make ready 1/2 Cup Bottle gourd /lauki
  10. Take 2 Tomatoes
  11. Make ready 200 gm Beans
  12. Get 2 tsp Curry leaves
  13. Take to taste salt
  14. Get 1/4 tsp Turmeric powder
  15. Take 2 tbsp Coconut oil

Cook a vegetarian curry feast with our collection of delicious veggie recipes. Serve this curry over your favourite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia.

Instructions to make Vegetable Curry:
  1. Cut all the vegetables into small pieces.
  2. Add all the chopped vegetables to a kadai and add salt, turmeric powder.
  3. Pour needed water to cook all the vegetables. Allow to cook.
  4. In the mean time, let's prepare the paste for the curry. Grind the ingredients to a fine paste.
  5. Once vegetables are cooked, add the grinded paste. Mix well.
  6. Now add the yoghurt to it and mix well.
  7. Once yoghurt is added, don't allow to boil for a long time.
  8. Boil just for 30 seconds and switch off the flame. Now add coconut oil and curry leaves. Close with lid for 5 minutes and then serve hot.

If you have carrot-ginger juice available to you, try using it in place of the orange juice. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. Once you have got all the ingredients, the vegetable curry is easy to prepare. Jordan Kenna. · Massaman Curry Vegetables with from scratch Massaman curry sauce that has peanut butter, coconut milk, Thai Malay Spices and amazing flavor. In need of a veggie-friendly dish?

So that’s going to wrap this up for this special food vegetable curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!