Shukto - Bengali Mixed Vegetable Curry
Shukto - Bengali Mixed Vegetable Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shukto - bengali mixed vegetable curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shukto - Bengali Mixed Vegetable Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Shukto - Bengali Mixed Vegetable Curry is something which I have loved my entire life.

Shukto is a Bengali Mixed vegetarian dish comprising of several veggies & Bong's have it as part of Lunch with rice especially on auspicious occasions. We Bongs; treat Shukto as a special dish and we have it on occasion like Marriage, Birthday etc. but as part of Lunch only. Shukto Recipe—Bengali Appetizer of Stewed Vegetables—Bengali Special Lunch Recipe. Shukto Bengali Recipe - Traditional Bengali Shukto Recipe - শুক্ত - Niramish Mix Veg Curry.

To get started with this recipe, we must prepare a few components. You can cook shukto - bengali mixed vegetable curry using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shukto - Bengali Mixed Vegetable Curry:
  1. Take 2 cup potato
  2. Get 1 cup raw banana
  3. Prepare 1 cup red potato
  4. Take 1 cup green beans
  5. Get 1 teaspoon panch phoron ( fenugreek seed, nigella seed, cumin seed,black mustard seed and fennel seed in equal parts)
  6. Take 1 teaspoon powdered turmeric
  7. Take 1/2 cup ginger paste
  8. Take 2 dry red chilli
  9. Prepare 1 tablespoon caraway seeds
  10. Get 1 cup bitter gourd
  11. Take 1/2 cup carrot
  12. Take 1 1/2 cup aubergine
  13. Make ready 1 cup drumstick
  14. Make ready 1 cup milk
  15. Take 1/2 teaspoon mustard seeds
  16. Get 2 bay leaf
  17. Get 2 green chilli
  18. Make ready 1 diced ridge gourd
  19. Take salt as required

Sukto is a vegetable medley prepared in Bengali household. It consists an array of vegetables. Bitter gourd is the main ingredient of this dish and the other vegetables in this recipe are pumpkin, plantain, sweet potato, ridge gourd, drumsticks, eggplant and raw papaya. Dried lentil dumplings (badi) is also.

Steps to make Shukto - Bengali Mixed Vegetable Curry:
  1. Cut all the vegetables in 1-inch pieces first and keep aside.
  2. Place a pan over medium flame and heat two tablespoons of oil in it. Add bitter gourd and fry until it becomes crispy. Keep the fried bitter gourd aside. Meanwhile, for preparing the shukto masala put 1 tablespoon of panch phoron, mustard seeds in a heated pan and make a thick paste of it.
  3. Take another pan and add oil to it. Add ginger paste, bay leaves, caraway seeds, dry red chillies in it and fry the spices for a while. Finally, add all the chopped vegetables in the pan and add turmeric along with salt over the veggies. Mix all the ingredients together and add the required amount of milk along with water and cook over medium flame.
  4. Add fried bitter gourds to the mixture and stir gently. Finally, add the shukto masala paste and cook until all the vegetables are done.
  5. Turn of the flame, serve your shukto with rice.

Bitter gourd is the main ingredient of this dish and the other vegetables in this recipe are pumpkin, plantain, sweet potato, ridge gourd, drumsticks, eggplant and raw papaya. Dried lentil dumplings (badi) is also. Shukto is a aunthentic Bengali dish. It served right after shaag bhaaja and before the Daal. It is a curry which carriers a milky taste in it.

So that is going to wrap this up with this exceptional food shukto - bengali mixed vegetable curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!