Vegetable Curry for Valentine's Day
Vegetable Curry for Valentine's Day

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable curry for valentine's day. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable Curry for Valentine's Day is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegetable Curry for Valentine's Day is something that I have loved my entire life. They’re fine and they look fantastic.

Panang curry is rich and creamy, spicy yet balanced, with underlying notes of peanut and coconut. I'm probably making a big mess in my Kansas City kitchen right now. I prepared this as a day-late Valentine's dinner for my husband. A real hit for both of us!

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable curry for valentine's day using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Curry for Valentine's Day:
  1. Get 180 grams Thinly sliced pork belly
  2. Get 100 grams Onion
  3. Take 1 clove Garlic
  4. Make ready 75 grams Zucchini
  5. Take 75 grams Kabocha squash
  6. Take 30 grams Green bell peppers
  7. Get 75 grams Apple
  8. Prepare 50 grams Carrot
  9. Take 1 tbsp Ginger
  10. Take 200 grams Canned tomatoes (diced)
  11. Get 1 Vegetable oil
  12. Take 1 tsp Cumin seeds
  13. Get A:
  14. Make ready 400 ml ┌Water
  15. Make ready 1 cube │Consome
  16. Take 1 │Cinnamon stick
  17. Take 1 │Red chili pepper
  18. Make ready 1 └Bay leaf
  19. Prepare 40 grams Curry roux (block)
  20. Make ready B:
  21. Take 1 ┌Allspice
  22. Prepare 1 │Coriander
  23. Take 1 │Cardamon powder
  24. Prepare 1 │Cayenne pepper
  25. Make ready 1 └Black pepper

If you haven't ventured into Indian or maybe just haven't made Indian food for yourself at. Food for Valentine's Day must look swanky! It must be dressed to impress. However, for Valentine's Day easy finger food will probably fare the best.

Steps to make Vegetable Curry for Valentine's Day:
  1. Chop the pork belly into bite-sizes. Mince onion and garlic. Dice the zucchini, kabocha squash, and bell peppers into 1 cm cubes. Grate the apple, carrot, and ginger.
  2. Heat vegetable oil in a pot and stir-fry the pork until browned. Remove from the pot.
  3. Addthe cumin seeds to the pot from Step 2 and stir-fry. When it is aromatic, sweat the onion and garlic for about 10 minutes until soft and golden brown.
  4. Add the zucchini, kabocha squash, and bell peppers. When cooked thoroughly, add grated apple, carrot, ginger, and diced tomatoes. Simmer-fry for about 15 minutes, then add the meat from Step 2 and the [A] ingredients. Continue simmering for another 15 minutes.
  5. Take out the cinnamon stick, chili pepper, and bay leaf. Turn the heat off, and dissolve the curry roux. Add [B] ingredients and simmer to finish.
  6. Place a heart-shaped mold (or cookie cutter) in the center of your serving plate, and arrange cooked rice so that there would be a heart-shaped hole in the middle. Pour the curry into the heart-shaped hole and serve.

It must be dressed to impress. However, for Valentine's Day easy finger food will probably fare the best. Think of golden baked or shallow fried fritters complemented with different chutneys: fresh mint-coriander, tangy tamarind sauce or tender. A wide variety of daye curries options are available to you, such as processing type, style, and certification. The most common curry valentines day material is leather.

So that’s going to wrap it up for this special food vegetable curry for valentine's day recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!