Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy, delicious & spicy mince and vegetable curry in a frying pan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Take 300 grams Mixed beef and pork mince
- Prepare 1 Onion
- Prepare 1 Carrot
- Prepare 1 Zucchini (eggplant is also OK)
- Prepare 1 clove Garlic
- Prepare 1 small piece Ginger
- Make ready 1 tbsp Red wine (sake is also OK)
- Get 1 Salt
- Get 1 Pepper
- Make ready 1 to 11/2 tablespoons Curry powder (powdered)
- Prepare 2 tbsp Flour
- Get 2 tsp Chinese chicken soup powder
- Make ready 200 ml Water
- Get 2 tbsp ★ Japanese Worcestershire-style sauce
- Take 2 tbsp ★ Ketchup
- Make ready 1 tbsp ★ Oyster sauce
- Prepare 3 tbsp Milk
- Prepare 1 ★Bay leaves (optional)
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Instructions to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Chop the onion, carrot, garlic and ginger finely.
- Cut the zucchini (or eggplant) into 1 cm quarter rounds.
- Combine the ★.
- Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
- After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
- Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
- Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
- It's ready to serve.
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So that’s going to wrap it up for this special food easy, delicious & spicy mince and vegetable curry in a frying pan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
