Vegetable Coconut Curry
Vegetable Coconut Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable coconut curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In this vegetarian, vegan and gluten-free recipe, a mixture of vegetables, including cauliflower, green beans, carrots, and zucchini are simmered in a coconut milk curry sauce made from onion, garlic, fresh ginger, green chili and plenty of Indian spices, including turmeric, coriander, and curry. To make the curry, fry the onion in a splash of oil in a large pot. When the onion is soft, add the garlic and ginger and stir-fry for a few seconds before adding the spices and sugar. Add the ginger, garlic and chilie and cook a further couple of minutes.

Vegetable Coconut Curry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetable Coconut Curry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable coconut curry using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegetable Coconut Curry:
  1. Get 1 tsp pisi hui lal mirch
  2. Take 1 tsp haldi
  3. Prepare 1 cup coconut milk
  4. Prepare 1 tsp zeerah
  5. Prepare 1 cup Cauliflower chopped
  6. Take 1 cup carrot chopped
  7. Get 1 cup potato chopped
  8. Prepare 1 cup Capsicum cut in strips
  9. Take 2 hari mirchay chopped
  10. Prepare 1 tbsp adrak lahsan ka paste
  11. Get 2 tbsp seasame oil

Ingredients in this Thai coconut curry recipe. Flavor Makers: Shallots, ginger, and curry paste lay down a foundation of serious flavor. Coconut Milk: Use canned coconut milk here! Full and low fat both work.

Instructions to make Vegetable Coconut Curry:
  1. Prepare all ingredients.
  2. Pan ma oil daal kar potato ko achi tarah se fry kary takay gaal jaay.
  3. Potatoes gaal jaya tu carrot, cauliflower, capsicum ⬇
  4. Or hari mirchay daal kar achi tarah se fry kar lay.
  5. Jab sari vegetables fry hu jaya tu pan se nikal lay.
  6. Ushi pan ma oil, adrak lahsan ka paste, zeerah ⬇
  7. Pisi hui lal mirch or haldi daal kar masalay ko bhon lay.
  8. Bhonay huwa masalay ma cocunut milk daal kar pakay.
  9. Jab garavy thick hu jaya tu fry vegetables daal kar 5 min cover kar kay pakaya takay sari vegetables gaal jaya phir flame off kar daay.
  10. Vegetables Coconut Curry ready hia white rice kay sath serve kary.
  11. Yummmy 😋😋😋😋

Coconut Milk: Use canned coconut milk here! Full and low fat both work. Broth: Vegetable broth keeps things flavorful while thinning out the rich coconut milk. Melt the avocado oil in a large sauce pan. Taste and adjust the sugar to your liking.

So that is going to wrap it up with this exceptional food vegetable coconut curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!