Simple spicy vegetable curry
Simple spicy vegetable curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simple spicy vegetable curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple spicy vegetable curry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Simple spicy vegetable curry is something which I’ve loved my entire life. They are fine and they look wonderful.

Here's what you need: salt, potato, vegetable oil, medium onion, garlic, cumin, cayenne pepper, curry powder, salt, black pepper, ginger, diced tomato, chickpeas, peas, coconut milk. A mixed Vegetable Curry that packs a flavour punch, is loaded with veggies and made with common spices that you might even already have in Make this as spicy as you want - or not! This is the low carb version of Chickpea Potato Curry that I've previously shared which is a long time reader favourite. The spices marry in a rich, flavorful sauce that has a comforting, belly-warming appeal.

To get started with this recipe, we have to first prepare a few components. You can have simple spicy vegetable curry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple spicy vegetable curry:
  1. Prepare 1 carrot
  2. Prepare 1 bowl green peas
  3. Prepare 3 potatoes
  4. Take 2 red onion
  5. Get 1/2 bunch corriander
  6. Make ready 3 green chillies(small)
  7. Make ready 1/2 tsp red chilli powder
  8. Take 1 tsp mustard seeds
  9. Make ready 1/2 tsp salt
  10. Prepare 1/2 tsp garlic powder
  11. Take 1 cube mchuzi mix
  12. Prepare 1 red big tomato
  13. Make ready 1 tsp tomato paste
  14. Make ready 3 tbsp cooking oil
  15. Make ready 3 cups water

Curry contains anti-inflammatory compounds which may help reduce oxidative stress, boost heart health, and improve blood sugar levels, among other potential benefits. This Simple Vegetable Curry is really simple to cook and healthy too. The curry sauce was full of vegetable flavour with only vegetable stock, curry powder, coconut milk and garlic were used. It is not very spicy, just mild yet delicious to serve with hot rice.

Steps to make Simple spicy vegetable curry:
  1. Cut all the vegetables and keep all ingredients ready
  2. In a sufuria kept on medium heat, put oil. When oil is hot, add in mustard seeds and immediately add in the onion. Mix and let this cook until onion turns dark pink in color
  3. Now add in the tomato, red chilli powder, Mix, add in garlic powder. Mix. Add in 1/2 cup water and mix
  4. Add in the tomato paste and mix. When tomato is cooked, add in the other vegetables including green chillies. Mix.
  5. Add in 2 cups water, mix and cover, let it cook for 5-7 minutes. Add in the mchuzi mix and salt. Mix well. Add in the coriander. Mix. Lower the heat and let it cook for few more minutes until the vegetables are cooked. Serve with chapati or rice.

The curry sauce was full of vegetable flavour with only vegetable stock, curry powder, coconut milk and garlic were used. It is not very spicy, just mild yet delicious to serve with hot rice. I was so happy to be able to clear my fridge. This warmly spiced dish is quick and satisfying. Who knew vibrant flavor could be such a cinch?

So that’s going to wrap it up with this special food simple spicy vegetable curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!