Vegetable-Packed Keema Curry
Vegetable-Packed Keema Curry

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable-packed keema curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soya keema curry recipe - one of the delicious soya keema recipe. Soya meat also called as Vegetable textured protein is available in various forms like granules, chunks and even flour too. This easy to prepare Shan Keema Curry Mix is great for minced meat curry. Simply follow the recipe provided on the back of the box for a delicious Dam Ka Keema dish that your whole family will enjoy!

Vegetable-Packed Keema Curry is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vegetable-Packed Keema Curry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable-packed keema curry using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable-Packed Keema Curry:
  1. Make ready Ground chicken:
  2. Take 200 grams Minced Chicken breast
  3. Make ready 1 tbsp ―Olive Oil
  4. Make ready 1/2 tsp ―Cumin Seeds
  5. Prepare 1/2 tsp ―Garlic (tubed)
  6. Take 1/2 tsp ―Ginger (tubed)
  7. Get 1 bit of each ―Salt, White pepper
  8. Take Assorted Vegetables:
  9. Make ready 2 medium Onion
  10. Make ready 1 Carrot
  11. Make ready 2 Celery stalk
  12. Get 2 tbsp Olive Oil
  13. Take 1 tsp Salt
  14. Get 1 can Canned Diced Tomatoes
  15. Prepare 150 ml White wine
  16. Get 150 ml Water
  17. Take Spices:
  18. Prepare 1 1/2 tbsp ★ Curry powder
  19. Make ready 1 （I used "Mixed Spices"
  20. Prepare 2/3 tbsp ★ Turmeric
  21. Get 1 tbsp ★ Powdered paprika
  22. Take 1 tbsp ★ Sugar
  23. Get 1 tsp ★ Salt
  24. Make ready 1 tbsp ★ Miso

For a complete one pot recipe, add. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. How do you make a Keema Curry? Keema Methi Curry Recipe-Methi keemaFa's Kitchen.

Instructions to make Vegetable-Packed Keema Curry:
  1. Boil the canned diced tomatoes to about half its original amount while stirring occasionally.
  2. Finely chop all of the vegetables. If the celery has leaves, then finely chop and use them.
  3. Add olive oil and cumin seeds to a frying pan, heat over low until aromatic, and add garlic and ginger until aromatic.
  4. Turn the heat to high and add ground chicken, season with salt and pepper, saute until it browns. Temporarily transfer to a plate.
  5. Add olive oil to the frying pan you used to saute the ground chicken, and saute the onions, carrots, celery, and salt until about 1/3 of its original amount. It takes about 20 minutes over medium heat.
  6. Turn off the heat for a moment, return the ground chicken to the pan, heat over medium, saute a little, add the diced tomatoes, white wine, water and the ★ spices, and mix well.
  7. Turn to a low heat after bringing to a boil, and simmer for 30 minutes.
  8. I garnished the curry with cherry tomatoes and parsley. Done!

How do you make a Keema Curry? Keema Methi Curry Recipe-Methi keemaFa's Kitchen. Keema curry tastes as good as keema paratha and keema balls. I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves. Do check out the delicious and a wonderful side dish.

So that’s going to wrap this up with this special food vegetable-packed keema curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!