Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, avial (mixed vegetable curry - kerala style). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Avial - Kerala Mixed Vegetable Curry with Coconut and Yogurt Avial - a mixed vegetable curry in a spiced coconut and yogurt sauce, is a very quintessential Kerala dish that is made for Sadya (a feast)! Our avial recipe Kerala style is a simple and delicious dish of assorted vegetables cooked in coconut-based gravy and yogurt, mildly spiced and seasoned with coconut oil and aromatic curry leaves. A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut.
Avial (Mixed Vegetable Curry - Kerala Style) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Avial (Mixed Vegetable Curry - Kerala Style) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook avial (mixed vegetable curry - kerala style) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Avial (Mixed Vegetable Curry - Kerala Style):
- Prepare 1/2 cup each of mixed veggies (Raw banana, Drumstick, beans, carrots, sweet potato, yam, eggplant, bottlegourd)
- Take 1/2 cup fresh grated coconut
- Prepare 2-3 green chilies
- Get 1 tsp. cumin seeds
- Make ready 1/2 cup yogurt
- Take to taste salt
- Make ready pinch turmeric powder
- Make ready 1 tbsp. coconut oil
- Prepare 1 tsp. mustard seeds
- Prepare 1 sprig curry leaves
The Avial Recipe is a traditional dish of the Kerala Cuisine that is made with a combination of root vegetables along with ash gourd and coconut. The flavors of the Avial comes from the use of coconut oil and curry leaves that make an important addition to this dish. The recipe is healthy and quick to make and at home. firstly, in a small blender take, coconut, jeera and green chili. also add water and blend to smooth paste. keep aside. in a large kadai cook potatoes with salt and water. further add mixed vegetables of your choice. It occupies an important place in Kerala cuisine and is a must for Onam Sadya.
Steps to make Avial (Mixed Vegetable Curry - Kerala Style):
- In a pan cook, covered all the veggies in 1 cup water and a pinch of turmeric powder for 8-10 minutes or till they turns soft, but not mushy.
- Grind the coconut, cumin seeds and green chilies to a coarse paste.
- Add the ground coconut paste followed by the…..
- …..yoghurt and salt. Mix well and simmer for 2-3 minutes.
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and switch off the flame.
- Pour this tempering over the prepared avial and serve with steamed rice (preferably Kerala brown rice).
The recipe is healthy and quick to make and at home. firstly, in a small blender take, coconut, jeera and green chili. also add water and blend to smooth paste. keep aside. in a large kadai cook potatoes with salt and water. further add mixed vegetables of your choice. It occupies an important place in Kerala cuisine and is a must for Onam Sadya. Aviyal is a unique traditional dish of kerala (South India) and no kerala feast (sadya) is complete without aviyal. It is famous for its special flavors and it is a thick mixture of different vegetables,curd and coconut, seasoned with coconut oil and curry leaves. Avial (Aviyal) is a popular dish in Kerala made with mixed vegetables, coconut, and yogurt.
So that’s going to wrap this up with this exceptional food avial (mixed vegetable curry - kerala style) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
