Lunch at Home! Summer Vegetable Curry
Lunch at Home! Summer Vegetable Curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, lunch at home! summer vegetable curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This summer vegetable curry is loaded with seasonal veggies and super easy to whip up for a How to Make Summer Vegetable Curry. To start, you'll cook up the powerhouse veggies and spices of the If you omit it, the broth won't thicken as much but it will still be delicious! Vegan, gluten free, and the perfect use of summer vegetables. It also holds up incredibly well for leftovers, so weekday lunches are a breeze!

Lunch at Home! Summer Vegetable Curry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lunch at Home! Summer Vegetable Curry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have lunch at home! summer vegetable curry using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lunch at Home! Summer Vegetable Curry:
  1. Prepare 150 grams Ground pork
  2. Take 1/4 Kabocha squash
  3. Prepare 1 Zucchini
  4. Prepare 1/2 Paprika
  5. Prepare 8 Okra
  6. Take 1/2 Onion
  7. Prepare 1 Potato
  8. Prepare 1/2 box Instant curry roux
  9. Take 650 ml Water
  10. Take 1 Bay leaf
  11. Make ready 1/2 tbsp Oyster sauce
  12. Make ready 1 tbsp Olive oil
  13. Prepare 5 bowls' worth Plain cooked rice

The surprisingly wet summer weather we've been having lately inspired me to cook up a bright, warming curry using lovely summer produce. Uses everyday vegetables, curry powder, and coconut milk. Gluten free Vegan Thai Coconut Vegetable Curry Make extras and you'll have a giant smile on your face at lunch the next day. #theendlessmeal · Saucy Coconut Summer Curry with Rice Noodles and Garden Vegetables.

Steps to make Lunch at Home! Summer Vegetable Curry:
  1. Slice the kabocha squash and zucchini into 8 mm sections, and cut the paprika into 2 cm strips. Cut half the amount of kabocha pieces into small bite-sized pieces.
  2. Parboil the okra in salt water, and chill in ice water. (To make them bright green.)
  3. Cut the onions into wedges, slice the potatoes into 8 mm half moons, and 4 of the okra into halves.
  4. Heat olive oil in a pot, fry the ground beef, then add vegetables (omitting some for garnishing) and continue to fry.
  5. Add water, the halved okra pieces, and simmer until tender.
  6. Remove from heat and dissolve roux blocks. Return to heat and simmer briefly, add oyster sauce, then it's ready!
  7. Wrap the vegetables for garnishing in saran wrap and precook in the microwave at 600 W for 1 and 1/2 minutes, then fry in the pan to brown both sides on low heat. (No need to precook the okra in the microwave.)
  8. Transfer to serving dishes, and bon appetit!
  9. I started a Facebook page. http://www.facebook.com/kotomi.no.kitchen
  10. And also have it posted on my blog♩ http://ameblo.jp/kotomi28/

Gluten free Vegan Thai Coconut Vegetable Curry Make extras and you'll have a giant smile on your face at lunch the next day. #theendlessmeal · Saucy Coconut Summer Curry with Rice Noodles and Garden Vegetables. They're all vegan, healthy, and include allergen friendly options! Locked-down lunch: Yotam Ottolenghi's cheesy curried butter beans on toast. A creamy vegetable curry of carrots, sweet potatoes and chickpeas in coconut milk.

So that’s going to wrap it up with this special food lunch at home! summer vegetable curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!