Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb and vegetable curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lamb and vegetable curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lamb and vegetable curry is something that I have loved my whole life.
This lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry I first encountered this lamb curry at my friend Elizabeth Abbott's parent's house and begged her mother Add the curry powder while stirring. Add onions and potatoes (and optional vegetables). Be the first to review this recipe. Put in the rest of your curry paste and then fry off till fragrant and then add the lamb back in and stir well and then add the tomatoes with juices and the stock/water and stir to combine and then add the potatoes and onions and stir to.
To get started with this recipe, we have to prepare a few ingredients. You can have lamb and vegetable curry using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lamb and vegetable curry:
- Prepare 1.25 kg diced lamb
- Prepare 50 g ghee or butter
- Prepare 50 ml olive oil
- Make ready 1 fennel bulb
- Make ready 1 large yellow onion
- Take 1 aubergine
- Take 1 courgette
- Get 6 medium sized mushrooms
- Take 5 green chillis
- Get 2.5 cm fresh ginger
- Make ready 1 large sweet pointed pepper
- Get 3 limes
- Get 1 can coconut milk
- Prepare 1 tbs whole coriander
- Prepare 1 tbs ground coriander
- Make ready 1 tbs cumin seeds
- Get 1 tbs ground turmeric
- Prepare 2 cm piece cinnamon bark
- Take 7 green cardamom
- Take 1 tsp coarse sea salt
- Take 1 tsp cayenne pepper
- Take 3 bay leaves
- Make ready 1 tsp whole black pepper
- Prepare 200 g spinach leaves
- Prepare 1 tsp mustard seeds
- Take 1 tsp ground nutmeg
This lamb curry is both big on flavour and really easy to make. Once you've tried it, you'll never look back. Vegetables carrot potato chayote aubergine lamp onion tomato chilli chilli powder turmeric powder coriander powder pepper powder cumin powder toor dal. Boneless lamb shoulder works best for lamb curry, or chopped lamb stew meat.
Instructions to make Lamb and vegetable curry:
- Chop the onion moderately finely. Place the ghee (or butter) and the olive oil in a large pan and melt it together. When it just begins to sizzle a little add the dry spices and the bay leaves and stir for 30 seconds or so. - - Add the onions and sautee lightly until they go transparent.
- Meanwhile get a heavy bottomed frying pan or dutch oven very hot and sear the lamb quickly on all sides in batches to a nice brown and add to the onion and spice mix.
- Finely chop the chillis, ginger and garlic. - - Stir the meat and onion over a medium heat for a minute or so and add the finely chopped fennel, the chilis, the ginger and garlic. Stir well and add the juice of 3 limes.
- Roughly break up the mushrooms into large chunks and add to the curry.
- Add the other chopped veg and pour in a can of coconut milk.
- Top up with water and simmer for 45 mins, stirring occasionally. - In the last few minutes of cooking put in the spinach a handful at a time and incorporate into the curry.
- Simmer for a minute until the spinach softens and serve with soured cream, fresh coriander leaves, boiled rice and indian chutneys
Vegetables carrot potato chayote aubergine lamp onion tomato chilli chilli powder turmeric powder coriander powder pepper powder cumin powder toor dal. Boneless lamb shoulder works best for lamb curry, or chopped lamb stew meat. View top rated Lamb and vegetable curry recipes with ratings and reviews. In a small bowl, combine curry powder, cumin, salt, and pepper. Take curry night to a whole new level with this lamb and spinach curry.
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