Colorful Ground Pork and Vegetable Curry
Colorful Ground Pork and Vegetable Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, colorful ground pork and vegetable curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Serving suggestion: place some rice in a shallow bowl. Top with the ground pork and vegetable curry. Spoon some sauce over the curry and rice. This colorful vegetable and pork Japanese curry gives you a healthy Japanese recipe based on this roux.

Colorful Ground Pork and Vegetable Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Colorful Ground Pork and Vegetable Curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook colorful ground pork and vegetable curry using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Colorful Ground Pork and Vegetable Curry:
  1. Get 1 as much (to taste) Plain cooked rice
  2. Get 100 grams Ground pork
  3. Take 1/2 Green pepper
  4. Get 1/5 each Bell Peppers - 2 colours (red and yellow)
  5. Make ready 1/2 Carrot
  6. Prepare 1/4 Onion
  7. Prepare 1 clove Garlic
  8. Prepare 10 Raisins
  9. Get 1 dissolve 1 tablespoon of katakuriko in 2 tablespoons of water Katakuriko slurry
  10. Take Combined seasoning ingredients:
  11. Take 1 tbsp Soy sauce
  12. Take 2 tbsp Japanese Worcestershire-style sauce
  13. Prepare 1 tbsp Dashi stock
  14. Get 2 tbsp Curry powder
  15. Make ready 50 ml Water

Add the chopped tomato and puree with the water, mix well and add the chopped chili coconut cream and. The vegetables are simmered in coconut milk to create a creamy sauce. With shrimp, vegetables, and deliciously simple flavors. Other types of curry include seafood curry, vegetable curry, and mincemeat curry (made with ground beef, ground chicken, or ground pork).

Instructions to make Colorful Ground Pork and Vegetable Curry:
  1. Mince the vegetables into the same size as the ground meat. (I added the honey ginger, as illustrated in the picture.)
  2. Heat oil in a frying pan, add garlic, and fry until fragrant. Add onion, carrot, pork, green pepper, bell peppers, and raisins in that order, and continue stir-frying.
  3. Add the combined ＊ seasoning ingredients, and bring to a boil. Thicken with dissolved katakuriko in water.
  4. Enjoy with rice! Bell peppers and raisins are slightly sweet, and go well with curry flavour.

With shrimp, vegetables, and deliciously simple flavors. Other types of curry include seafood curry, vegetable curry, and mincemeat curry (made with ground beef, ground chicken, or ground pork). However, any vegetable of your choosing may be used. Vegetables are sauteed in a pan before being added to the curry roux. View top rated Pork and vegetable dumplings recipes with ratings and reviews.

So that’s going to wrap this up with this special food colorful ground pork and vegetable curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!