Vegetable kurma/ curry🍲
Vegetable kurma/ curry🍲

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable kurma/ curry🍲. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Delicious Vegetable Kurma For Chapathi, Roti & Phulka. சப்பாத்திக்கு இப்படி குருமா செஞ்சு பாருங்க - CHAPATHI PAROTA SIDE DISH - VEGETABLE KURMA. Veg kurma or Vegetable kurma recipe - Learn to make delicious south Indian style mix veg kurma with step by step photos. Kurma or korma is a curry made using veggies or meat along with yogurt, coconut, spices and nut or seed paste. Based on the regions, the ingredients used to make a korma.

Vegetable kurma/ curry🍲 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegetable kurma/ curry🍲 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable kurma/ curry🍲 using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable kurma/ curry🍲:
  1. Prepare 1/2 cup slised potatoes
  2. Take 1/4 cup chopped green beans
  3. Make ready 1 cup slised carrots
  4. Prepare 1/2 cup slised green raw papaya
  5. Prepare 1 cup slised onion into medium sized
  6. Get 2-3 chopped green chillies
  7. Get 1 teaspoon chopped garlic
  8. Take 1 tablespoon soya sauce
  9. Make ready 1/4 teaspoon brown sugar
  10. Take Black salt as required
  11. Take 1 egg
  12. Get 2 cup vegetable broth water
  13. Make ready 1.5 tablespoon cornflour
  14. Get 20 gram powder milk
  15. Prepare 2 tablespoon olive oil

Vegetable kurma is a delicious spiced curry from the Indian Cuisine. Kurma is also called as korma. There are many variations in making korma. Korma is a curry dish that is popular in India as well as in Central Asia.

Instructions to make Vegetable kurma/ curry🍲:
  1. Wash all the following slised vegetables with water and boil it. When it is 60% done, stop the flame and sperate the vegetables from the water and keep those 2 cup water aside for next step cooking. Drain the water from the boiled slised vegetables and keep it aside.
  2. Now, take a frypan. Put 1 tablespoon olive oil into it and heat it on stove. Put chopped garlic with salt as required and fry 2 minutes. Now, put soya sauce with all the boiled vegetables into it and stir fry in a high flame for 2 minutes. Mix brown sugar.
  3. Now, take 2 cup of those vegetables broth water and mix 1.5 tablespoon cornflour with 20 gram powder milk into it. Make it a perfect liquid solution using spoon.
  4. After that, put the liquid mixchure into the stir fried vegetables and mix it. Cook it more 1 minutes with high flame. When it become 90% cooked, add slised onions with chopped green chillies into it and mix it. Stir fry it covering the frypan.
  5. In the meantime, take another frypan, put 1 tablespoon olive oil into it and heat it on stove. Put one egg with salt as required and make perfect scrambled egg and put it all on the top of the vegetables on another frypan. Mix it and cook it more 1 minutes. Stop the flame immediately.
  6. Finally, vegetables kurma/ curry based with fitness is ready to serve. Enjoy the delicious cooking with my style. Stay blessed, fit and happy with your family and Loved ones.

There are many variations in making korma. Korma is a curry dish that is popular in India as well as in Central Asia. The base of the curry can be coconut paste or coconut. An easy veggie curry that makes a cheap and healthy meal. It uses basic store cupboard ingredients so is very quick and easy to cook.

So that is going to wrap it up with this special food vegetable kurma/ curry🍲 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!