Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, summer vegetable curry with chicken and canned tomatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This Chicken, Coconut & Tomato Curry. It's quite possibly the easiest cook-from-scratch curry recipe you'll find, using just a handful of simple ingredients. I served my curry with white basmati rice and poppadoms. Naan bread would be delicious too, perfect for soaking up all that amazing creamy sauce.
Summer Vegetable Curry with Chicken and Canned Tomatoes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Summer Vegetable Curry with Chicken and Canned Tomatoes is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have summer vegetable curry with chicken and canned tomatoes using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Summer Vegetable Curry with Chicken and Canned Tomatoes:
- Prepare 400 grams Chicken thighs
- Prepare 1 can Canned tomatoes
- Take 1 Long eggplant (Japanese variety)
- Make ready 2 Onions
- Make ready 3 Potatoes
- Get 1 Carrot
- Get 1 bag Brown beech mushroom (buna-shimeji)
- Prepare 6 Okra
- Prepare 1 box Vermont Curry Sauce Mix Medium Hot (curry roux)
- Prepare 1000 ml Water
- Make ready 1 Tbsp Olive oil (for sautéing)
- Get Secret ingredients:
- Get 100 ml Milk
- Prepare 1 Tbsp Honey
- Prepare 1 tsp Instant coffee
- Prepare 1 tsp Japanese Worcestershire sauce
- Take 1 tsp Curry powder (for fragrance)
Add curry powder and stir well, then add all the vegetables and the canned tomatoes. You can eat the curry as is, or ladle it over cooked noodles (how it's pictured here) or rice to add some heft. I will definitely use this as my go to curry recipe from now on. Spicy Coconut Chicken and Vegetable CurryTEAFORTURMERIC.
Instructions to make Summer Vegetable Curry with Chicken and Canned Tomatoes:
- Here are the ingredients of a summer vegetable curry.
- Cut the eggplant into small pieces and soak in water.
- Cut onions, potatoes and carrot into small pieces. Shred the mushrooms.
- Microwave the okra for a minute and cut into small pieces.
- Cut chicken thighs into small pieces and sauté in olive oil.
- Add onions, potatoes, carrots and mushrooms into a pan from Step 5 and sauté.
- After sautéing it for a while, add the eggplant pieces soaking in water and give a quick stir. Add water and cover. Cook for 10 minutes over medium heat.
- Remove scum from the surface.
- Cook for an additional 5 minutes over low heat.
- Add canned tomatoes to the pot in Step 9 and give a quick stir.
- Remove from heat and add the curry roux. Simmer for 10 minutes over low heat and then add milk.
- Add honey, instant coffee, and Japanese Worcestershire sauce. Give a quick stir.
- Add curry powder for fragrance.
- At the end, add the microwaved okra. Make sure that Steps 9 through 14 should be done over low heat.
- Serve with rice.
I will definitely use this as my go to curry recipe from now on. Spicy Coconut Chicken and Vegetable CurryTEAFORTURMERIC. Tomato Chicken Curry Recipe is a chicken curry made with lots of tomatoes and onions. It is a gravy recipe with a spicy touch of black pepper to the chicken. Chicken is one such non vegetarian dish which everyone can eat it without health worries such as diabetic patients etc… But the intake should.
So that’s going to wrap this up with this special food summer vegetable curry with chicken and canned tomatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
