Summer Vegetable Curry
Summer Vegetable Curry

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, summer vegetable curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This summer vegetable curry is loaded with seasonal veggies and super easy to whip up for a vegetarian weeknight meal. This quick vegetarian curry from Heidi Swanson is a great way to use a CSA's bounty of eggplant and summer squash. Give your Friday night curry a healthy makeover with this low-fat, superhealthy, vegetarian dish. I made this curry and rice inspired by Manga/Anime (Rokuhoudou Yotsuiro Biyori).

Summer Vegetable Curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Summer Vegetable Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook summer vegetable curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summer Vegetable Curry:
  1. Take 200 g Minced pork/beaf
  2. Take 1/2 Onion
  3. Get 1/2 Carrot
  4. Make ready 1 Eggplant
  5. Prepare 1 Green pepper
  6. Take 2 Tomatoes
  7. Prepare 2 pods Okra
  8. Take 1 Tbsp Ketchup
  9. Make ready 1 Tbsp Worcester sauce
  10. Make ready 3 pieces Curry stock/instant roux cubes
  11. Take 200 ml Water

It starts by adding in the curry paste and aromatics to a wok or large skillet and frying it off until fragrant. HS: You can use a store-bought green curry paste here, or make your own. I'll include a recipe for green curry paste I learned in Chiang Mai, Thailand. Add zucchini, ginger, curry powder, mushrooms, and diced tomato.

Instructions to make Summer Vegetable Curry:
  1. Cut the onion finely, slice the okra and dice cut the other vegetables.
  2. Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper.
  3. When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat.
  4. If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!

I'll include a recipe for green curry paste I learned in Chiang Mai, Thailand. Add zucchini, ginger, curry powder, mushrooms, and diced tomato. Using in-season summer vegetables, coconut milk, and red curry paste, you can make this healthful meal in a flash. My carnivorous friends: you can easily add chopped chicken breast, shrimp. Learn how to make Summer Vegetable Curry & see the Smartpoints value of this great recipe.

So that is going to wrap it up with this exceptional food summer vegetable curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!