Vegetable curry with carrots, carrot tops, potatoes and spinach
Vegetable curry with carrots, carrot tops, potatoes and spinach

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable curry with carrots, carrot tops, potatoes and spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable curry with carrots, carrot tops, potatoes and spinach is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vegetable curry with carrots, carrot tops, potatoes and spinach is something which I’ve loved my entire life.

A mixed vegetable curry with potatoes, spinach, carrots and peas that the Sneaky Veg kids love. An easy, mild, vegan curry that's packed with veggies. The spinach in the sauce doesn't seem to bother him though and I love knowing. This spinach and carrot curry is a simple recipe that doesn't include grinding your masala.

To begin with this particular recipe, we must prepare a few components. You can have vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
  1. Get 1 tbsp ghee or oil
  2. Make ready 1 tsp cumin seeds
  3. Prepare 1 onion, chopped
  4. Prepare 4 cm chunk ginger, peeled and grated
  5. Get 3-4 cloves garlic, peeled and crushed
  6. Prepare 1 red or green chilli, chopped finely
  7. Take 1 tsp garam masala
  8. Get sea salt and black pepper
  9. Get 1/2 tsp ground turmeric
  10. Take 1/2 tsp chilli flakes
  11. Make ready 1 1/2 cups potatoes, cut into chunks
  12. Make ready 1/2-1 cup carrot tops, chopped
  13. Prepare 1 cup carrots, sliced
  14. Make ready water
  15. Get baby spinach

I used carrots, sweet potatoes, potatoes, green peppers and green beans. In the end I stirred in some scallions because their raw, sharp bite is incredible in the creamy curry. To the steamer basket, now add the cut potatoes, carrots and green peas. This delicious vegetarian cauliflower, potato and carrot curry is easy to make.

Steps to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
  1. Heat the oil in a pan (with a lid for later). Add the cumin seeds.
  2. When the cumin seeds start to pop, add the onion. Cook until the onion softens.
  3. Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
  4. Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
  5. Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
  6. Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
  7. Serve with a garnish of chilli/ coriander leaves/ more carrot tops šŸ„• Enjoy šŸ˜‹

To the steamer basket, now add the cut potatoes, carrots and green peas. This delicious vegetarian cauliflower, potato and carrot curry is easy to make. Other vegetables of your choice can be added to this recipe. Sweet potatoes are a good alternative to ordinary potatoes. Slimming World chickpea curry with spinach and eggs.

So that’s going to wrap this up for this special food vegetable curry with carrots, carrot tops, potatoes and spinach recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!