Vegetable curry #authormarathon #vegetablecontest
Vegetable curry #authormarathon #vegetablecontest

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable curry #authormarathon #vegetablecontest. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegetable curry #authormarathon #vegetablecontest is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegetable curry #authormarathon #vegetablecontest is something which I have loved my whole life.

Add the onion and carrots; cook and stir until tender. Season with curry powder, turmeric, salt, pepper, and red pepper flakes. Add sweet potato and cauliflower and season with salt and pepper. In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden.

To get started with this recipe, we have to prepare a few components. You can cook vegetable curry #authormarathon #vegetablecontest using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable curry #authormarathon #vegetablecontest:
  1. Get 2 glasses peas (minji)
  2. Make ready 5 carrots
  3. Take 1 large courgette (zucchini)
  4. Make ready 1 onion
  5. Take 2 tomatoes
  6. Make ready 2 cloves garlic
  7. Get 1 small piece of ginger
  8. Get Coriander leave (dhania)
  9. Prepare Coconut milk or cream
  10. Make ready Spices (tanduri, paprika, garam masala tumericand curry powder)
  11. Take Salt
  12. Take Cooking oil

Make this as spicy as you want - or not! This easy vegetable curry is the best way to eat your veggies! Cauliflower, bell pepper and chickpeas swim in a flavor-packed broth. A vegetable curry is one of the best ways to make eating your veggies taste incredible.

Steps to make Vegetable curry #authormarathon #vegetablecontest:
  1. Blunch your peas for 7-10 minutes.
  2. Run cold water through them and set a side.
  3. Place a pan on fire and cook your onions, garlic and ginger together until they start to brown.
  4. Pour in your diced tomatoes and let them cook until they are tender.
  5. Add your spices,salt and stir then add 1/2 of water and let it simmer for 2 minutes.
  6. Add in your blunced peas, diced carrots and courgette and give a good mix and add another 1/2 a cup of water and bring to a boil.
  7. Add in 2 table spoons of coconut milk or cream and let it cook for 3 minutes.
  8. Stew is ready serve with parantha or rice and enjoy 😋😋😋

Cauliflower, bell pepper and chickpeas swim in a flavor-packed broth. A vegetable curry is one of the best ways to make eating your veggies taste incredible. Alex and I adore eating curry for dinner, and guess what? Directions: In a large pot, heat the oil over medium-high heat. Add cumin, cayenne, curry powder, salt, pepper and ginger.

So that is going to wrap this up for this special food vegetable curry #authormarathon #vegetablecontest recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!