Japanese Curry chicken
Japanese Curry chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese curry chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Curry chicken is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Japanese Curry chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese curry chicken using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry chicken:
  1. Prepare 1 carrot (small)
  2. Make ready 1/2 onion (medium)
  3. Take 1-2 chicken filet
  4. Get 1 potato
  5. Prepare 1 chili
  6. Prepare 3-4 garlic
  7. Prepare 1 pack S&B curry sauce mix
Instructions to make Japanese Curry chicken:
  1. Chopped the carrot and potato in cube
  2. Chopped the onion, garlic and chili
  3. Prepare the chicken filet with salt, sugar, pepper and cooking wine
  4. Stir fried with garlic and chili in hot oil, and onion after the garlic turns gold
  5. Stir fried the chicken for 2 minutes, and put aside (to avoid over cooking)
  6. Put the carrot and potato and keeps stir fried, put back the chicken into the pan and add 500 ml water. Turn to the smallest fire after the water boiled. (Some soy sauce may added, if you like a bit more salty taste.
  7. After 15-20 minutes, turn off the fire. Put the curry (chopped into smaller cubes first) into the pan and keeps stirring until it is totally melted.
  8. Turn on the fire to the smallest one and keep stirring for 5-6 minutes.

So that’s going to wrap it up with this exceptional food japanese curry chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!