Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chemmeen theeyal(prawns curry). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chemmeen Theeyal(prawns curry) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chemmeen Theeyal(prawns curry) is something which I have loved my whole life. They are nice and they look wonderful.
Chemmeen Theeyal (Prawns Theeyal) Konju / Chemmeen Theeyal is a prawns preparation with roasted coconut gravy. It is a good accompaniment with rice. So here is the authentic way to make prawns theeyal. Today I have made a coconut based Prawns Curry.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chemmeen theeyal(prawns curry) using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chemmeen Theeyal(prawns curry):
- Take 1 cup shallots chopped
- Get 1 kg prawns
- Prepare 1/2 cup coconut grated
- Prepare tamarind lemon sized ball
- Get 1/2 tbsp ginger garlic paste
- Get 4 tbsps Coconut Oil -
- Prepare 1/2 tsp pepper
- Get 1/2 tsp mustard
- Get 1 curry leaves - stalk
- Make ready 5 green chilli -
- Get 1 corriander powder tbss
- Get 1/4 tsp turmeric
- Get 1/2 tsp chilli powder
- Make ready 1 tsp salt
Bring to a boil and add the prawns, curry leaves. Cover with a lid and cook until the prawns are done and the gravy is semi-thick. It is an aromatic curry with the combination of roasted coconut, coriander seeds, dried red chili and fenugreek seeds etc. How to Make Kerala Konju Theeyal: Clean and wash prawns with little salt and filter it and keep it aside.
Instructions to make Chemmeen Theeyal(prawns curry):
- 1)Cook prawns in a cup of water along with salt and turmeric powder.2)When cooked, add tamarind pulp soaked in around 1 cup of water.3)Heat oil in a pan 4)Splutter mustard seeds.5)Add curry leaves,small onions, green chilies, ginger and garlic and fry, till the onions turn light brown.6)Add the above into the prawns.7)Heat up a pan.8)Add coconut, small onions, pepper and fry well.9)When the coconut turns light brown, take the pan off the fire.10)Add chilly powder, coriander powder and saute…
It is an aromatic curry with the combination of roasted coconut, coriander seeds, dried red chili and fenugreek seeds etc. How to Make Kerala Konju Theeyal: Clean and wash prawns with little salt and filter it and keep it aside. Chop shallots, ginger, garlic, green chilly and tomato. Prawns Theeyal Theeyal is one of the most cherished dishes of Kerala and lip-smacking delicious. It is a very traditional curry with a saucy tangy gravy with a rich dark color.
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