Prawns Curry
Prawns Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, prawns curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Prawns Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Prawns Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka. Cook up a prawn curry tonight for a shellfish flavour sensation. These warming seafood dishes are infused with aromatic Indian and Thai spices.

To get started with this recipe, we have to prepare a few components. You can have prawns curry using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Prawns Curry:
  1. Get 200 gm prawns
  2. Take Fine paste of
  3. Prepare 1/2 cup fresh coconut
  4. Make ready 1/2 cup frsh mint
  5. Take 6 green chilli
  6. Make ready 6 cloves garlic
  7. Prepare 1/2 inch ginger
  8. Make ready 2 onion chopped
  9. Make ready 1 tomato
  10. Get 4-5 curry leaves
  11. Make ready 2 amsul
  12. Get Salt
  13. Take 1 tsp jeera
  14. Take 1 tsp hing
  15. Take 1 tbsp red chilli powder
  16. Make ready 1 tsp turmeric
  17. Make ready 1 tbsp kitchen king masala
  18. Take 1 tsp rice flour

Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and prawn curry recipe, how to make prawn curry Prawns with coconut, chillies and mustard seeds. This is a popular dish in Bengal, where of course both prawns and coconut abound. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice!

Steps to make Prawns Curry:
  1. Take kadhai. Pour oil in it. Add jeera, hing, curry leaves. Then add onion and saute it till it become translucent.
  2. Add coconut paste in it. Add all dry spices and cook it till it shows oil. Then add prawns little water and rice flour.
  3. Later add salt and amsul and cook it for 4-5 mins. And serve it.

This is a popular dish in Bengal, where of course both prawns and coconut abound. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Find prawn curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice.

So that’s going to wrap it up with this exceptional food prawns curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!