Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon patties. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion.
Salmon patties is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Salmon patties is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon patties using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon patties:
- Take 2 pieces salmon
- Prepare 1 tbsp red curry paste
- Make ready 1 handful fresh parsley ( or ½
- Take 1/2 tsp soya sauce
- Get 1/2 tbsp plain flour
- Take Optional
- Get Sesame seeds
- Take Pickled vegetables
- Prepare 1 tbsp sugar
- Get 1 tbsp white wine vinegar
- Prepare 1 tbsp water
- Get 1 carrot
- Make ready 1/2 cucumber
These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted. See more ideas about Salmon patties recipe, Patties recipe, Salmon patties. This Easy Salmon Patty recipe is definitely a keeper. Made with canned salmon and simple ingredients, you'll want to.
Instructions to make Salmon patties:
- Start with the vegetables. Mix sugar, vinegar and water in a bowl. Cut the cucumber in half and remove the seeds with a spoon. Make thin slices of the cucumber and carrot with a potato peeler and marinate in the vinegar mixture.
- Put the salmon in a blender with curry paste, parsley and soya sauce and pulse together. Add the flour and work it in there with a spoon. (If you dont have a blender just chop the salmon finely with a knife and mix everything in a bowl).
- Shape the mixture into two patties and cover with sesame seeds. Let rest in the fridge for 10 minutes.
- Fry the patties on medium heat for about 4 minutes on each side. Serve with the pickled vegetables and anything else you fancy. Enjoy!
This Easy Salmon Patty recipe is definitely a keeper. Made with canned salmon and simple ingredients, you'll want to. These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon. These basic salmon patties—or salmon croquettes—have long been a favorite Southern dish.
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