Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto
Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, banana blossoms curry with prawns/chingri mach diye mochar ghonto. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto is something which I’ve loved my entire life.

This is a traditional homemade Banana Blossom / Flower curry called 'Mocha Chingri' cooked along with prawns in an authentic Bengali style. Banana Flower (Blossom) With Prawn Curry. Mochar Ghonto is a dry curry recipe and is often served along with steaming hot rice and ghee. If you like this recipe, you can also try other Bengali recipes To begin making the Mochar Ghonto recipe, we will first clean the banana blossom/plantain flower.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana blossoms curry with prawns/chingri mach diye mochar ghonto using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:
  1. Take 1 pc Banana blossom/mocha finly chopped
  2. Prepare 250 gm Prwan medium size/chingri Maach
  3. Make ready 1 Potato medium size
  4. Prepare 1/2 cup Chopped Tomato
  5. Get 3 tbsp Mustard oil
  6. Prepare 1 tsp Cumin seeds
  7. Take 2-3 pc Red chilli whole
  8. Make ready as needed Some spices like cardamom 2-3, clove3-4, cinemon 1, bay leaves 3-4
  9. Get to taste Salt
  10. Prepare 1 tsp Sugar
  11. Take 2 tbsp Ginger paste
  12. Take 1/4 tsp Cumin powder
  13. Prepare 1/4 tsp Red chilli powder
  14. Get 1/2 tsp Turmeric powder
  15. Get 1/4 tsp Garam masala
  16. Prepare 1 tbsp Ghee

Prepping banana blossoms is a labourious activity, but it is worth Prep the banana blossoms, grind a basic Bengali garam masala and make the curry using potato, chickpeas and coconut milk. So I found the easiest way to cook it as it brings out the good flavors. The easiest way is you can get the canned mocha. It is available in any Chinese grocery store labelled as Banana Blossom in Water or Brine.

Instructions to make Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:
  1. Deep the finely chopped banana blossoms in salted for 30 min.
  2. After that boiled this,drained out all the water and wash for two or three times.
  3. Marinated the prawns with little bit of salt and turmeric and keep it for 5 min.
  4. Heat oil in a pan add 1 tbsp mustard oil and add prawns and fried well and keep it aside.
  5. Then add remaining oil in a same pan and add cumin seeds, red chilli whole, bay leaves and some spices and saute till the fragrent.
  6. Add potato and fried well. Add ginger paste and cumin powder, red chilli powder, salt and turmeric powder and little bit of water and saute.
  7. Add tomato and cover and cook it almost 2-3 min.
  8. Then add sugar and add banana blossoms and mixed it very well.
  9. Add prawns and mixed. Fried all the items on full flame.
  10. Cover and cook it 6-7 min. Then add little bit of water and fried it.
  11. Again cover and cook it 5-6 min.
  12. Add garam masala powder and ghee and serve hot with boiled rice.

The easiest way is you can get the canned mocha. It is available in any Chinese grocery store labelled as Banana Blossom in Water or Brine. I always get the water version as brines has a sour taste which is not suitable for Bengali. Mochar ghonto or banana blossom stir fry is unanimously the star of any lunch menu, yet it is so elusive. Like all Bengali vegetarian dishes, Mochar ghonto too is pure veg recipe sans any onions or garlic.

So that’s going to wrap this up with this exceptional food banana blossoms curry with prawns/chingri mach diye mochar ghonto recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!