Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka.. Cook up a prawn curry tonight for a shellfish flavour sensation. These warming seafood dishes are infused with aromatic Indian and Thai spices.
Prawn Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Prawn Curry is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook prawn curry using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prawn Curry:
- Get 20 Jumbo Prawns or Shrimp, cleaned and deveined
- Get Enough water to soak the prawns completely
- Get 8 –10 dried Kashmiri Red Chillies
- Prepare 6 Garlic Cloves
- Take 1 teaspoon whole Peppercorns
- Get 1 tablespoon whole Coriander Seeds
- Prepare 1 teaspoon Cumin seeds
- Take 1 small knob of Tamarind (1 teaspoon Tamarind Paste)
- Prepare 1 teaspoon Turmeric Powder
- Make ready 1/2 cup grated Coconut
- Prepare 1 cup Coconut Milk
- Get for the curry
- Make ready 2 tablespoons Coconut Oil
- Get 1 tablespoon finely minced Ginger
- Make ready 1/2 cup finely chopped Onions
- Get 1/2 cup finely chopped Tomatoes
- Make ready to taste Salt
- Get 8 –10 Curry Leaves
Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and prawn curry recipe, how to make prawn curry Spicy Prawn Curry Recipe Indian Style Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Prawns with coconut, chillies and mustard seeds. by Rick Stein.
Instructions to make Prawn Curry:
- Start by defrosting prawns. Transfer prawns to a bowl and add enough cold water to soak them properly for 15 minutes. Before using, wash the prawns once or twice in running water and add them to the curry.
- Grind all the ingredients mentioned under ground masala to a smooth paste and set aside
- In a pan, heat coconut oil and add ginger and onions. Saute the onions till they are a light golden brown and add tomatoes. Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon.
- Add the ground masala and salt to the pan and bring it to a boil. Reduce the flame and simmer the masala for 10-15 minutes till the colour deepens slightly. Add the defrosted (drain the water) prawns to the gravy and cook them for 7-8 minutes. Sprinkle curry leaves on top, mix well and switch off the flame. Let the curry rest for 5 minutes before serving with steamed rice.
Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Prawns with coconut, chillies and mustard seeds. by Rick Stein. This is a popular dish in Bengal, where of course both prawns and coconut abound. This delicious curry dish with prawns uses rice flour and turmeric to coat the prawns which are cooked in a sauce made with pureed tomatoes, onions, green chile This is a delicious prawns curry. Prawns, curry powder, coconut milk, and a few other pantry staples are all you need.
So that is going to wrap this up with this special food prawn curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
