Dried prawns Raw mango curry
Dried prawns Raw mango curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dried prawns raw mango curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Prawns Raw Mango Curry / Pachi Royyalu Mamidikaya Curry is a special non-veg dish from Andhra & Telangana, which is a very spicy curry made with raw mangoes. Heat a pan and fry curry leaves and dried prawns for a few minutes till the raw smell starts disappearing. Add mango pieces to the same pan along with. Try this tangy dried shrimp curry which goes excellent with rice or roti!!

Dried prawns Raw mango curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dried prawns Raw mango curry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook dried prawns raw mango curry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dried prawns Raw mango curry:
  1. Make ready 1/4 cup Dried prawns -
  2. Make ready 1/4 tsp Turmeric powder-
  3. Prepare as required Curry leaves
  4. Prepare 1/2cup Raw mango -
  5. Take 6 Shallots-
  6. Get 1 inch piece Ginger -
  7. Prepare 3 to4 Green chilli -
  8. Make ready 2 tsp Chilli powder -
  9. Get -3tsp Coriander powder
  10. Prepare -1piece Malabar tamarind/kokum
  11. Prepare 1/2cup Grated Coconut -
  12. Take as required Coconut oil
  13. Make ready 1 Tomato -

The Prawn and Raw Mango Curry is an Indian specialty made when mangoes are in season. Serve the Prawn and Raw Mango Curry with simple steamed rice. A Very very simple but delicious curry is ready in few minutes. :) NOTE. The spice and sourness depends upon the kind of chilly powder and mango you use.

Instructions to make Dried prawns Raw mango curry:
  1. Heat a pan and roast the dried prawns.remove the head part of prawns and keep it in separate bowl.
  2. In the mixi add grated coconut,the head of dried prawns,chilli powder,coriander powder,green chilli, shallot,ginger,turmeric powder and make a fine paste.
  3. Take a clay pot and add the grinded paste along with sufficient water,few pieces of raw mango,kokum,tomato sliced,dried prawns.
  4. Cook the gravy in low flame once the gravy is ready add some curry leaves and pour 2 tsp coconut oil above it.
  5. Serve hot.

A Very very simple but delicious curry is ready in few minutes. :) NOTE. The spice and sourness depends upon the kind of chilly powder and mango you use. So adjust the amount of chilly and mango according to your taste. You can add water to the curry and adjust the consistency of the prawn curry. Traditional Kerala style prawn mango curry or chemmeen manga curry with prawns and raw mangoes in coconut sauce.

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