Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawn curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka.. Cook up a prawn curry tonight for a shellfish flavour sensation. These warming seafood dishes are infused with aromatic Indian and Thai spices.
Prawn Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Prawn Curry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have prawn curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Curry:
- Take 500 gm tiger prawns, cleaned
- Make ready 1 large potato diced to 1 1 and 1/2 inch pieces
- Prepare 3 tomatoes roughly chopped
- Take 1 large onion chopped
- Prepare 2 tbsp homemade cooked masala paste
- Take 1 bay leaf
- Take 1/3 tsp sugar
- Make ready to taste Salt
- Make ready 2 tbsp mustard oil to cook
- Take For marinade
- Make ready 1 tbsp cooking oil
- Prepare 1/3 tsp turmeric powder
- Make ready 1/3 tsp salt
- Get 1 tsp lemon juice
- Take 1 tsp grated ginger - garlic
- Make ready 1 tsp red chili powder
Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and prawn curry recipe, how to make prawn curry Spicy Prawn Curry Recipe Indian Style Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Prawns with coconut, chillies and mustard seeds. by Rick Stein.
Instructions to make Prawn Curry:
- Wash the prawns, marinate with marinade masala and rest for 30 minutes.
- Fry the prawns on low to medium heat. High heat will denatured protein and the prawns will become chewy.
- Heat oil in pressure cooker. Add sugar and bay leaf. Further add onions, and fry till golden brown.
- Put in cooked masala paste,chopped potatoes, tomatoes, turmeric powder to pressure cooker. Mix well. Add the fried prawn. Cook in low heat for 2-3 minutes.
- Add water for gravy. Adjust the salt and cook for 1 whistle. Allow the cooker to cool naturally. Serve the prawn curry with steamed rice. - Thanks
Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Prawns with coconut, chillies and mustard seeds. by Rick Stein. This is a popular dish in Bengal, where of course both prawns and coconut abound. This delicious curry dish with prawns uses rice flour and turmeric to coat the prawns which are cooked in a sauce made with pureed tomatoes, onions, green chile This is a delicious prawns curry. Prawns, curry powder, coconut milk, and a few other pantry staples are all you need.
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