Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, prawn curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka.. Cook up a prawn curry tonight for a shellfish flavour sensation. These warming seafood dishes are infused with aromatic Indian and Thai spices.
Prawn curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Prawn curry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook prawn curry using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawn curry:
- Make ready 1/2 kg prawns
- Take For masala-
- Take 1 fresh coconut grated
- Make ready 2 tbsp Coriander seeds
- Get 2 tbsp red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1 medium sized onion sliced
- Make ready 4-5 garlic cloves
- Get 1/4 spoon carom seeds
- Get For tempering–
- Make ready 1 tsp Oil
- Make ready 1/2 medium sized onion chopped
- Get 4 green chillies slit in middle
- Get 1 tomato finely chopped
- Take 7 - 8 Triphala optional
- Prepare 2-3 spoons Kokam or aagal
- Get as per taste Salt
Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and prawn curry recipe, how to make prawn curry Spicy Prawn Curry Recipe Indian Style Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Prawns with coconut, chillies and mustard seeds. by Rick Stein.
Steps to make Prawn curry:
- Devein prawns, season with salt and let it sit aside for some time. In the meantime make masala for the curry. Take all the above mentioned ingredients into a mixer jar to make a smooth paste. Add water as required a make paste.
- Now take a vessel add in oil, once the oil is hot add in the chopped onions. Let the onions turn translucent add the paste (wet masala) add some water and adjust the consistency.
- Add chopped tomato, green chillies, triphala (optional) and kokum. Let it come to boil.
- Cook it on medium heat, once the gravy comes to boil add in the prawns. Cook it for 5 to 7 mins turn off the heat.
- Tip: You can add fresh coconut milk to add more taste. Instead of kokum can add raw mango or tamarind - Adding red chillies can make this recipe more authentic, since had no red chillies I used chilli powder
Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Prawns with coconut, chillies and mustard seeds. by Rick Stein. This is a popular dish in Bengal, where of course both prawns and coconut abound. This delicious curry dish with prawns uses rice flour and turmeric to coat the prawns which are cooked in a sauce made with pureed tomatoes, onions, green chile This is a delicious prawns curry. Prawns, curry powder, coconut milk, and a few other pantry staples are all you need.
So that’s going to wrap this up with this special food prawn curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
