Echore Chingri Bharta (Raw Jackfruit - Prawns Curry)
Echore Chingri Bharta (Raw Jackfruit - Prawns Curry)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, echore chingri bharta (raw jackfruit - prawns curry). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is something which I have loved my whole life.

Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) #traditional - This is traditional and a lost Bengali recipe that I came across and so decided to give it a try. The method of cooking was unique, in the sense that the jackfruit was first deep fried and ground instead of boiling it. A throw of finely chopped onions. And food heaven for sure !!

To get started with this recipe, we have to prepare a few components. You can cook echore chingri bharta (raw jackfruit - prawns curry) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):
  1. Make ready 1 small raw jackfruit, cubed
  2. Take 1/2 cup prawns, deveined & cleaned
  3. Take any oil for deep frying
  4. Get 3 tbsp. mustard oil
  5. Make ready 2-3 dry red chilies
  6. Take 1 tsp. nigella seeds
  7. Make ready 1/4 tsp. asafoetida
  8. Prepare 2 tbsp. garlic, chopped
  9. Take 1 onion, chopped
  10. Take 1-2 green chilies, chopped
  11. Prepare to taste salt
  12. Get 1/2 tsp. turmeric powder
  13. Take 1 tsp. cumin powder

Yet another gem from thakumar rannar khata. And do hope that summary is enough to tempt you to try your hands at the delicious Chingri Barfi Curry. Echorer Dalna or Kancha Kathaler Torkari is my summer favourite dish. Kancha Kathal (raw jackfruit) is also called "gach patha" (tree goat) in Bengali as, if cooked to perfection, the taste can actually substitute mutton.

Steps to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):
  1. Heat oil in a pan and deep fry the chopped jackfruit till light golden brown in colour. Drain and keep aside to cool. Blend into a smooth paste by adding some water.
  2. Heat 2 tbsp. mustard oil in a pan / kadai and saute the red chilies. Drain and crush them. keep aside. Then fry the prawns till it changes colour. Drain and keep aside.
  3. Temper the same oil with nigella seeds and saute for a few seconds. Add the garlic and asafoetida and stir fry till light brown.
  4. Add in the onion and green chilies. Saute till light brown.
  5. Now add the blended jackfruit mix, salt, turmeric powder, crushed dry red chilies and cumin powder.
  6. Stir fry on a low flame for 2-3 minutes and add the fried prawns. Continue to cook till dry.
  7. When done, add the remaining mustard oil and switch off the flame. Toss well.
  8. Garnish with the crushed fried chilies. Serve as a side dish with rice or chapatis.

Echorer Dalna or Kancha Kathaler Torkari is my summer favourite dish. Kancha Kathal (raw jackfruit) is also called "gach patha" (tree goat) in Bengali as, if cooked to perfection, the taste can actually substitute mutton. One must try it to believe it. Now add the prawns and keep stirring. Once the prawns start changing colour, add a cup of water to make the gravy.

So that’s going to wrap this up for this exceptional food echore chingri bharta (raw jackfruit - prawns curry) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!