Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, prawns ghassi curry mangalory style/ with boil rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Prawns ghassi curry mangalory style/ with boil rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Prawns ghassi curry mangalory style/ with boil rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have prawns ghassi curry mangalory style/ with boil rice using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawns ghassi curry mangalory style/ with boil rice:
- Prepare 1/2 kg prawns
- Get 2 tsp coriander seeds
- Make ready 1 1/4 cup coconut
- Make ready 1/4 tsp Ajwain carom seeds
- Make ready 1/4 tsp Mustard seeds
- Prepare 1/3 tsps cumin seeds
- Prepare 1/2 tsp fenugreek seeds
- Take 1/2 tsps black paper
- Prepare 3 tbs chopped onion
- Get 6 clove garlic
- Prepare 6 red Kashmiri chili
- Make ready 3 green chili
- Prepare leaves Few curry
- Make ready 2 tbs Tamarind pulp
- Get 1/4 tsp tarmaric powder
- Prepare to taste Salt
- Prepare 1/4 cup oil
Serve Mangalore Fish Curry along with Neer Dosa, Steamed Rice or Appams for a perfect Mangalorean Meal. Prawns Ghassi (Manglorean style Prawns curry). Prawns Gassi Recipe comes from the manglore region and one of the most popular dish. If you make this dish then do make idlis, dosa or rice which goes well with prawns gassi.
Steps to make Prawns ghassi curry mangalory style/ with boil rice:
- Take a pan add coriander seeds cumin seeds black pepper fenugreek seeds mustard seeds ajwain dry red chili dry roast and add mixer jar add onion garlic tamarind pulp salt tarmaric powder coconut and make fine paste
- Take a pan add oil add curry leaves and add grind masala and stir fry to cook well and add prawns and cook well add green chili add water gravy consistency you want Flame off
- Now garnish coriander leaves / ready to serve with boil rice
- Enjoy with your family take care eat well see you again with next recipe bye
Prawns Gassi Recipe comes from the manglore region and one of the most popular dish. If you make this dish then do make idlis, dosa or rice which goes well with prawns gassi. In Pune you get lovely prawns gassi curry and dry prawns gassi along with appams at Signature Salunke-vihar. Try this Mangalorean prawn ghassi curry recipe by Anjum Anand and be transported to India. Kori Ghassi is a chicken curry made with curry leaves, chillies and coconut milk.
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