Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malabar style prawns curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Malabar Style Prawns Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Malabar Style Prawns Curry is something which I’ve loved my entire life. They are fine and they look fantastic.
Malabar is a region in Kerala famous for its seafood dishes. This is a simple and tasty curry made with spices, shrimp and ground coconut. Ingredients - Prawns, Vegetable Oil, Mustard Seeds, Curry Leaves, Shallots, Ginger, Garlic, Green Chillies, Red Chilli, Turmeric Powder, Coriander Powder, Tomatoes, Coconut Milk QUICK INDIAN PRAWN CURRY RECIPE WITH COCONUT MILK Indian Style Coconut Base Prawn Curry Recipe.
To begin with this recipe, we have to prepare a few components. You can have malabar style prawns curry using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malabar Style Prawns Curry:
- Get 1/2 kg Prawns , peeled and deveined
- Take 1 tsp Ginger-garlic paste
- Make ready 10-12 Shallots/pearl onions , finely chopped
- Get 2 Green chilies , slit lengthwise
- Get 1 Tomato , finely chopped
- Get 1 tsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Make ready 1/4 tsp Fenugreek powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp Black pepper powder
- Prepare 1 tsp Tamarind pulp
- Prepare 1 cup Coconut milk
- Take 1/4 tsp Mustard seeds
- Take 1 sprig Curry leaves
- Prepare As needed Oil
- Get To taste Salt
- Get As needed Water
Spicy Malabar Prawn curry with mustard seeds, chilli and tomato. Malabar Prawn Curry is a recipe from the coastal regions of South India, KERALA, which is aptly called "God's Own country". Because of the abundance of coconut trees in Kerala, it finds it's exclusive presence in Malabar Cuisine. Malabari Cuisine is from the Southern Part of Konkan Coast.
Steps to make Malabar Style Prawns Curry:
- Clean, wash, and drain the prawns. Marinate the prawns with half of turmeric powder, red chilli powder, and salt. Leave it aside for 30 mins.
- Meanwhile, heat oil in a claypot. Splutter mustard seeds and curry leaves. Add the chopped shallots, turmeric powder, and salt and saute until translucent. Add the ginger-garlic paste and green chilies. Saute until the raw smell goes away. Add the chopped tomatoes and saute until soft and mushy. Add the remaining spice powders-chilli powder, fenugreek powder, coriander powder, and pepper powder. Fry until the oil starts to separate from the masala.
- Add the marinated prawns and fry for 2-3 mins. Add 1/2 cup of water along with the tamarind pulp and bring it to a boil. Reduce the flame and cook until the prawns are done and the sauce thickens. Add the coconut milk, simmer for another 5-10 mins. Check the seasoning and serve with steamed rice, tapioca, or roti.
Because of the abundance of coconut trees in Kerala, it finds it's exclusive presence in Malabar Cuisine. Malabari Cuisine is from the Southern Part of Konkan Coast. As big curry fans we immediately went for curries in our first night's dining and this was one of them. Malabar Prawn Curry is an Indian curry dish prepared with large prawns cooked in a sauce made out of tamarind, coconut and jaggery The last time I ate at iVillage we ordered this Malabar Prawn Curry and I am glad we did, it was one of the best seafood curries I ever tried, mildly spicy, creamy. Heat the oil in a large saute pan or wok, then add the mustard seeds.
So that is going to wrap it up for this exceptional food malabar style prawns curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
