Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk
Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chemmeenum mangayum- prawns curry with raw mango & coconut milk. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk. A classic Prawns curry from Kerala which has a sharp tangy flavor from Raw mangoes with the coconut milk to complement it. An easy peasy preparation anyone would love, the succulent prawns with the soft. Prawns and Raw Mango in Coconut Gravy At the end of everything, it is memories that stay with us forever.

Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chemmeenum mangayum- prawns curry with raw mango & coconut milk using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk:
  1. Prepare 1 Cup Prawns (cleaned)
  2. Make ready 1 number mango Raw
  3. Take 200 millilitres Coconut milk
  4. Prepare 1 teaspoon Mustard seeds
  5. Make ready 1.5 teaspoons Turmeric powder
  6. Make ready 1 tablespoon Chilli powder
  7. Take pinch Asafoetida A
  8. Prepare 1 pod Garlic
  9. Make ready 1 Inch Ginger piece
  10. Take 4 numbers Green chilli
  11. Take Curry leaves
  12. Make ready to taste Salt
  13. Take 2 Cups Water
  14. Make ready 1 tablespoon Oil

Add medium thick coconut milk & salt to this. Heat a pan and fry curry leaves and dried prawns for a few minutes till the raw smell starts disappearing. Chemmeenum Mangayum Thenga Arachu Vachathu always make me feel nostalgic. My maternal grandmother used to make it often.

Steps to make Chemmeenum Mangayum- Prawns curry with Raw Mango & Coconut milk:
  1. Slice the mango into long relatively thick slices. Chop the ginger and garlic fine. Slice the green chillies into two lengthwise
  2. In a pan, heat the oil. When hot add in the mustard seeds.
  3. Once the mustard starts to splutter, add the curry leaves, green chilli, turmeric, chilli powder, asafoetida.
  4. Once the masala is cooked add in the ginger and garlic and sautee
  5. Add in one cup of water and the mango slices. Cook till the slices turn translucent and soft
  6. The liquid will boil down and become thick. Now add the cleaned Prawns and a cup of water.
  7. Let it boil and become thicker.
  8. Once the prawn is cooked stir in the coconut milk strictly only on low flame
  9. Cook on low heat for 5-7 minutes till the smell of the raw coconut milk goes. Keep stirring throughout the time so that it does not boil and curdle.
  10. Serve hot with steaming hot rice.

Chemmeenum Mangayum Thenga Arachu Vachathu always make me feel nostalgic. My maternal grandmother used to make it often. The combination of shrimps with the sourness of the mango and mild sweetness of the ground coconut takes it to a whole new level. A curry that goes very well with rice. Make sure to use sour mango for better flavour.

So that’s going to wrap it up with this exceptional food chemmeenum mangayum- prawns curry with raw mango & coconut milk recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!