Prawns In Mustard Curry
Prawns In Mustard Curry

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawns in mustard curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat the oil in a medium saucepan over medium-low heat. Mustard Prawns Recipe: Mustard Prawn is a scrumptious dish from Maharashtra in which the two main ingredients—prawns and mustard—produce a delectable curry with a distinctive tangy flavour. Prawn Mustard curry is a hot favorite among seafood lovers in India, specially looking for complimentary gravies with Rice. Heat coconut oil and splutter mustard seeds and fenugreek seeds.

Prawns In Mustard Curry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Prawns In Mustard Curry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook prawns in mustard curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Prawns In Mustard Curry:
  1. Get 250 grams Prawns (large-deveined)
  2. Get 1 tbsp Oil( mustard oil preferably)
  3. Get 1 Onion
  4. Take 2 Green chilli
  5. Make ready 1/2 tsp Black mustard seeds
  6. Make ready 1 tbsp Garlic paste
  7. Make ready 1/4 tsp Turmeric powder
  8. Get 1 tsp Coriander powder
  9. Make ready 1 Salt to taste
  10. Make ready 1 Tomato (chopped)
  11. Get 1 tbsp Yellow mustard paste
  12. Make ready 1 Coriander leaves to garnish
  13. Make ready marination
  14. Take 1/2 tsp Vinegar
  15. Get 1/2 tsp Red chilli powder
  16. Get 1/4 tsp Turmeric powder
  17. Make ready 1 Salt to taste

A few simple ingredients go into this dish but it makes the gravy extremely flavourful. Heat the oil in a heavy pan or wok. Stir in the coriander leaf and a squeeze of. This is a mind blowing twist to the classic Bengali prawns in mustard gravy.

Steps to make Prawns In Mustard Curry:
  1. Wash and marinate the prawns with the ingredients under marination for about 10-15minutes.
  2. In a pan, heat oil and shallow fry the prawns for a couple of minutes.
  3. Make a paste from onions and chillies.
  4. In the same pan where prawns were fried, add mustard seeds. When they just begin to splutter, add garlic paste and cook for a minute .
  5. Add onion chilli paste, salt, and turmeric and coriander powder. Cook them till the oil starts separating.
  6. Add chopped tomatoes and cook further for a couple of minutes.
  7. Add mustard paste, mix and add about a glass of water to make gravy.
  8. Add the prawns and bring to a boil.
  9. Garnish with coriander leaves. Serve with boiled rice .

Stir in the coriander leaf and a squeeze of. This is a mind blowing twist to the classic Bengali prawns in mustard gravy. Add the blended mustard paste, turmeric, coconut milk, grated coconut and salt. Place the seafood into a flameproof casserole dish and pour the mustard seed mixture and curry leaves, over the prawns. Add remaining green chilli and pour over the mustard oil.

So that’s going to wrap it up for this special food prawns in mustard curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!