Tangy Prawns Curry
Tangy Prawns Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tangy prawns curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tangy Prawns Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tangy Prawns Curry is something that I have loved my entire life. They are nice and they look wonderful.

Take a clay pot, add cleaned prawns. Pour enough water into it,( water should be double the amount of curry you require) Tangy quick prawn curry. Add the prawns, crème fraiche and a good splash of water and simmer until the prawns are cooked through, a matter of three to four minutes. Taste and adjust the seasoning, stir in the coriander and.

To begin with this recipe, we have to first prepare a few components. You can cook tangy prawns curry using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Prawns Curry:
  1. Get 8-10 Medium Sized Prawns deveined
  2. Take 3 tsp Chilli powder
  3. Get 2 tsp Turmeric powder
  4. Make ready 1 tsp Black Pepper powder
  5. Prepare 2 onions Chopped
  6. Take 2 Tomatoes Chopped
  7. Take 2 tsp Ginger Garlic Paste
  8. Get 200 ml Tamarind water
  9. Get 2 tsp Garam masala
  10. Prepare 1/2 cup chopped coriander
  11. Get to taste Salt
  12. Prepare 2 tsp Sugar

Amaze your friends and family with this dish - tangy and spicy Mangalorean Fish curry or as it's locally called, 'Meen Gassi'. Try it with Tilapia, catfish, kingfish and even shrimp or prawns. Spicy prawns cooked in a rich tangy tamarind tomato sauce. It is a great tomato masala sauce lifted with the tang of tamarind, which provides an amazing freshness.

Steps to make Tangy Prawns Curry:
  1. Take a bowl. Add half of the masala turmeric, chilli powder, pepper and salt into it. Mix.
  2. Add the prawns. Mix well and marinade for 15 mins.
  3. Take a kadai. Add oil.
  4. Add Ginger garlic paste and cook till the raw smell disappears.
  5. Add onions and cook till golden.
  6. Add chopped Tomatoes and chopped coriander.
  7. Add Turmeric powder, chilli powder, garam masala. And saute.
  8. Now once the mixture leaves oil. Add tamarind water and stir well. Bring to a boil. Add sugar or honey.
  9. Add the prawns into it.Close the lid and let it cook.
  10. Add salt to taste.

Spicy prawns cooked in a rich tangy tamarind tomato sauce. It is a great tomato masala sauce lifted with the tang of tamarind, which provides an amazing freshness. Goan Xacuti Prawns Curry is spicy and tangy prawns curry made with the famous Goan Xacuti Masala. Xacuti is a curry prepared in Goa, India, with complex spicing, including white poppy seeds. Goan Prawn curry made with roasted spices, fresh coconut and coconut milk is easy to make.

So that is going to wrap this up with this exceptional food tangy prawns curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!