Prawns Curry
Prawns Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, prawns curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This delicious curry dish with prawns uses rice flour and turmeric to coat the prawns which are cooked in a sauce made with pureed tomatoes, onions, green chile peppers, cumin, Kashmiri red chili powder, and ginger-garlic paste. Cook up a prawn curry tonight for a shellfish flavour sensation. These warming seafood dishes are infused with aromatic Indian and Thai spices. A fusion curry of tomatoes and ginger with a Thai twist of lime leaves and lemongrass to deliver a.

Prawns Curry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Prawns Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have prawns curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Prawns Curry:
  1. Make ready 500 gms Prawns
  2. Prepare 3 tbsp Coconut Oil (or as required)
  3. Make ready 7-8 Sambar Onions
  4. Take 2 Green Chillies
  5. Prepare 1 sprig Curry Leaves
  6. Make ready 2 Kokkum (Soaked in water)
  7. Prepare 2 tbsp Red Kashmiri Chilli Powder
  8. Prepare 3 tbsp Coriander Powder
  9. Prepare 1/2 tsp Turmeric Powder
  10. Take 1/2 tsp Fenugreek Powder
  11. Prepare 1/2 tsp Mustard Seeds
  12. Make ready 1 tbsp Ginger Paste
  13. Take 1 tbsp Garlic Paste
  14. Get To taste Salt
  15. Get as needed Water

In this recipe I have added onions, tomatoes, coconut to make it a gravy form of curry. This form or prawn masala curry tastes yum with rice. Shrimp curry (Prawn curry) is one of our favorite meals as a family. There's just something about plump shrimp cooked in an aromatic, creamy sauce.

Instructions to make Prawns Curry:
  1. Clean, wash and marinate the prawns with lemon juice, turmeric powder and salt and keep aside. Marinate overnight or for few hours.
  2. Heat coconut oil in a kadai. Add mustard seeds and allow it to crackle. Add green chillies and curry leaves. Add sambar onions and fry till the onions are translucent. Add ginger and garlic paste and saute till the raw smell leaves. Add fenugreek powder, coriander powder and chilli powder and saute for 30 seconds. Add the marinated prawns and stir fry till the prawns absorbs the masala. Add hot water and let it come to a boil on high flame.
  3. Add Kokkum and allow it to boil. When it boils, reduce the flame to low and cover and cook till the prawns are cooked. Serve hot with rice or parathas.

Shrimp curry (Prawn curry) is one of our favorite meals as a family. There's just something about plump shrimp cooked in an aromatic, creamy sauce. Served over steamed rice and homemade naan bread there are few recipes as easy yet impressive as this one. It's as perfect for dinner parties as it is for a cozy meal at home. In a large skillet, saute onion and curry in butter until tender.

So that is going to wrap this up for this exceptional food prawns curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!